Directions:
- Combine in a saucepan 1/2 cup sugar, 1/4 teaspoon salt, 2 tablespoons flour and 4 tablespoons cornstarch.
- Add gradually 1 1/2 cups milk; mix until smooth. Cook over low heat, stirring constantly, until thick, 5 to 8 minutes.
- Blend a little of the hot mixture into 3 slightly beaten egg yolks; add to remaining hot mixture. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Stir in 1 teaspoon Vanilla extract and 1/2 cup chopped shredded coconut.Cover; cool 30 minutes.
- Meanwhile drain sliced peaches, reserving 3/4 cup juice for Glaze.
- Beat 3 egg whites until soft mounds form. Gradually add 1/4 cup sugar, beating well after each addition. Continue beating until mixture stands in stiff peaks.
- Fold warm cooked mixture into beaten egg whites.
- Spoon into cooled, baked pie shell. Arrange well-drained peach slices over filling; top with Pink Peach Glaze. Chill at least one hour before serving.
- Pink Peach Glaze:.
- In a small saucepan blend 1 tablespoon cornstarch and the reserved 3/4 cup juice. Cook over low heat until thickened and clear. Add 2 drops Almond Extract, 1/2 teaspoon grated lemon rind and 2 to 3 drops red food coloring; mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1275.71 Kcal (5341 kJ) | ||
| Calories from fat | 619.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.79g | 106% | |
|---|---|---|---|
| Cholesterol | 62.98mg | 21% | |
| Sodium | 1235.35mg | 51% | |
| Potassium | 305.01mg | 6% | |
| Total Carbs | 155.06g | 52% | |
| Sugars | 15.97g | 64% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 408.92 Kcal (1712 kJ) | ||
| Calories from fat | 198.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 106% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 21% | |
| Sodium | 395.98mg | 51% | |
| Potassium | 97.77mg | 6% | |
| Total Carbs | 49.7g | 52% | |
| Sugars | 5.12g | 64% | |
| Dietary Fiber | 0.91g | 11% | |
| Protein | 3.43g | 21% | |
| Iron | 0.9mg | 16% | |
| Calcium | 32.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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