Sweet Potato-Coconut Pie Recipe

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Sweet Potato-Coconut Pie
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  1. Preheat oven to 350°F Put the potatoes in a bowl and add the butter, sugar, corn syrup, eggs, milk, salt, nutmeg, and ginger. Mix well.
  2. Stir in the coconut and pour into the pie shell. Bake for 40 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.57 Kcal (1011 kJ)
Calories from fat 82.36 Kcal
% Daily Value*
Total Fat 9.15g 14%
Cholesterol 56.78mg 19%
Sodium 101.38mg 4%
Potassium 258.91mg 6%
Total Carbs 38.17g 13%
Sugars 21.79g 87%
Dietary Fiber 1.33g 5%
Protein 3.61g 7%
Vitamin C 7.3mg 12%
Vitamin A 0.5mg 17%
Iron 1.8mg 10%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 160.82 Kcal (673 kJ)
Calories from fat 54.83 Kcal
% Daily Value*
Total Fat 6.09g 14%
Cholesterol 37.8mg 19%
Sodium 67.49mg 4%
Potassium 172.36mg 6%
Total Carbs 25.41g 13%
Sugars 14.51g 87%
Dietary Fiber 0.89g 5%
Protein 2.4g 7%
Vitamin C 4.9mg 12%
Vitamin A 0.3mg 17%
Iron 1.2mg 10%
Calcium 42.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 7

Good Points

  • saturated fat free,
  • low sodium

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