Southern Coconut Pie Recipe

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Southern Coconut Pie
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Ingredients:

  • 1/2 cup milk
  • 1 1/4 cups shredded coconut
  • 1/4 cup butter
  • 3 eggs
  • 1 tsp vanilla
  • 1 (9-inch) unbaked pie shell

Directions:

  1. Pour milk over coconut and set aside while creaming butter and sugar together.
  2. Add eggs to creamed mixture and beat well.
  3. Add milk, coconut and vanilla
  4. Pour into unbaked pie shell
  5. Bake at 350 degrees F to about 30 minutes or until pie is golden brown and firm.
  6. If you are picking a fresh from the tree...Watch out for falling coconuts!
  7. **********************************
  8. -Personal holiness is more important than temporal hapiness.-
  9. Ephesians 5:26-27... Happiness is not a right.
  10. ***********************************
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.79 Kcal (1582 kJ)
Calories from fat 167.33 Kcal
% Daily Value*
Total Fat 18.59g 29%
Cholesterol 102.58mg 34%
Sodium 134.33mg 6%
Potassium 155.85mg 3%
Total Carbs 50.4g 17%
Sugars 43.95g 176%
Dietary Fiber 1.16g 5%
Protein 4.54g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 302.75 Kcal (1268 kJ)
Calories from fat 134.1 Kcal
% Daily Value*
Total Fat 14.9g 29%
Cholesterol 82.21mg 34%
Sodium 107.65mg 6%
Potassium 124.9mg 3%
Total Carbs 40.39g 17%
Sugars 35.22g 176%
Dietary Fiber 0.93g 5%
Protein 3.64g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 6%
Calcium 35.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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