119 bratwurst sausage Recipes

olive oil, yellow onion, chopped, caraway seeds, sauerkraut, drained and rinsed, potatoes, peeled and cut into 1-in. chunks, dried bay leaves (not california ), kosher salt, butter, watercress or arugula leaves, knockwurst , bratwurst, bockwurst, kielbasa, or poultry or seafood sausages, dry riesling or other dry white wine

potatoes, washed and cut in half, onions, left whole, carrots, cut into 3 to 4 inch chunks, heads cabbage, quartered, ears corn on the cob, cut in half, bratwursts (italian sausages are good, as are spicier versions.) or 12 other sausages (italian sausages are good, as are spicier versions.), beer, salt and pepper, to taste

fully cooked bratwursts or 1 lb fully cooked knackwurst of frankfurter, cut into 1/2 inch pieces, potatoes, peeled and chopped, onion, chopped, head of cabbage, shredded (4 cups), milk, all-purpose flour, salt, pepper, water, shredded swiss cheese

onion, sliced into 1/4-inch-thick rings, soy sauce, brown sugar, bratwursts (10 sausages), beer (budweiser or other light am. lager recommended), dijon mustard, plus extra for serving, caraway seed, sauerkraut, hoagie rolls

links bratwurst, stewed tomatoes, head cabbage, caraway seed

johnsonville bratwurst, good gouda cheese, good fontina cheese, tpsb mayonnaise, bertmans ballpark mustard, moutarde a litre ancienne, fresh baked, crusty baguette, olive oil, salt & fresh cracked pepper

ground deer meat (ground ), pork butt (ground ), onion, minced, sugar, salt, ground allspice, caraway seed, ground sage, marjoram, pepper, milk, casing, soaked in water for two hours and rinsed thoroughly (place casing end over tap and letting water run through)

pillsbury refrigerated classic pizza crust, apricot preserves, uncooked bratwursts, casings removed (original flavor), onion, chopped (1 cup), well-drained sauerkraut (from 14-oz can), shredded monterey jack cheese (6 oz)

olive oil, onions, thinly sliced, red wine vinegar, dark brown sugar, caraway seeds, fully cooked smoked sausages (such as white bratwurst or chicken-apple), rye or pumpernickel bread, dijon mustard, gruyere or emmenthal cheese, thinly sliced, butter, room temperature

vegetables to dip (such as carrot sticks, steamed broccoli florets, jicama and cauliflower), fully cooked sausages (such as bratwurst or kielbasa), sweet chutney, hot chutney

olive oil, onions, thinly sliced, red wine vinegar, dark brown sugar, caraway seeds, fully cooked smoked sausages (such as white bratwurst or chicken-apple), rye or pumpernickel bread, dijon mustard, gruyere or emmenthal cheese, thinly sliced, butter, room temperature

links good-quality bratwurst , bockwurst, weisswurst, or knackwurst sausages, olive or vegetable oil, plus a drizzle, white wine vinegar or cider vinegar, sugar , eyeball it, peppercorns, fresh bay leaves, sea salt or kosher salt, head red cabbage or 1/2 medium head, cored and thinly shredded , 1 lb, red onion, peeled, halved, and thinly sliced, green apple, quartered, cored, and thinly sliced, caraway seed or cumin seed, optional, salt and freshly ground black pepper, pumpernickel bread, butter, softened, chopped fresh herbs , such as chives, dill, or flat-leaf parsley, good quality spicy mustard, fresh radishes, trimmed and lightly salted, cornichons or baby gherkin pickles

fresh breadcrumb, salt, eggs, beaten, ground marjoram, ground coriander, ground cardamom, parsley flakes, white pepper, ground pork , 35% fat, drop lemon oil, milk, sausage casing, prepared

beef sausages, lager beer or 1 cup light ale, fresh sage leaves, chopped, worcestershire sauce, onion, finely chopped, pepper

cooked potatoes, peeled and chopped, cut green beans, drained, eckrich smoked sausage, cream of mushroom soup, shredded cheddar cheese, milk

fully cooked bratwurst , cut into 1/2-inch pieces, russet potatoes, peeled and chopped, onion, chopped, salt, pepper, water, carrots, sliced, shredded cabbage, milk, flour, shredded swiss cheese

fully cooked bratwurst cut into 1/2 pieces, russet potatoes peeled and chopped, white onion chopped, salt, pepper, water, carrots sliced, shredded cabbage, milk, flour, shredded swiss cheese

boneless beef, cubed, boneless pork, cubed, pickling salt, coarsely ground black pepper, saltpeter, pork sausage casings (9 to 10 feet), hickory chips soaked in water