Directions:
- Arrange vegetables around edge of platter. Grill or panfry sausages until brown and heated through. Cut into 1-inch pieces. Arrange sausage pieces in center of platter, placing toothpick in each piece. Serve with chutneys.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.14 Kcal (1416 kJ) | ||
| Calories from fat | 268.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 46% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 23% | |
| Sodium | 1014.41mg | 42% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 1.99g | 8% | |
| Protein | 13.92g | 28% | |
| Amount Per 100 g | |||
| Calories | 298.25 Kcal (1249 kJ) | ||
| Calories from fat | 236.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 46% | |
|---|---|---|---|
| Cholesterol | 61.4mg | 23% | |
| Sodium | 894.74mg | 42% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 1.75g | 8% | |
| Protein | 12.28g | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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