18475 applejack drink cider Recipes

hard apple cider, kosher salt, dried rosemary, dried sage, dried thyme, whole black peppercorns, center-cut pork loin chops, each about 12 oz and 1 1/2 inches thick , trimmed of excess fat, extra-virgin olive oil, apple jelly, unsalted butter, calvados or applejack (apple brandy), granny smith apples, each cut into 6 wedges and cores removed

butter, dark brown sugar, black peppercorns, whole allspice berries, cinnamon sticks, apple cider, honey, vanilla extract, orange rind strips, lemon rind strips, applejack brandy

fresh lemon juice (1/2 tbsp), lemon slice, applejack (4 tbsp), pure maple syrup (1/2 tbsp), cinnamon stick

applejack, apple juice, fresh lemon juice, chilled seltzer or club soda

cider vinegar, spicy brown mustard, ketchup, light brown sugar , packed, garlic cloves, mashed into paste, salt, cayenne, black pepper

cider vinegar, brown sugar, ketchup, hot sauce, browning sauce, salt, onion powder, pepper, worcestershire sauce

cider vinegar, garlic clove, pressed, dijon mustard, sugar, olive oil

cider vinegar, brown sugar, ketchup, hot sauce, browning and seasoning sauce, salt, onion powder, pepper, worcestershire sauce

baked apple or applesauce, lump of sugar, applejack, water, garnish: fresh nutmeg

room temp butter, sliced mushrooms, minced green onions, chopped granny smith apple, applejack, chicken broth, fresh lemon juice, heavy cream, drained green peppercorn