Cheesy Bratwurst Stew Recipe

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Cheesy Bratwurst Stew
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Stir all the ingredients together in a large bowl.
  3. Add some milk to thin it out.
  4. Put in oven-proof pot or dish and bake for 30-45 minutes.
  5. Note: Under-cook the potatoes slightly or they will get mushy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.38 Kcal (2003 kJ)
Calories from fat 227.63 Kcal
% Daily Value*
Total Fat 25.29g 39%
Cholesterol 56.07mg 19%
Sodium 368.34mg 15%
Potassium 663.08mg 14%
Total Carbs 36.23g 12%
Sugars 12.54g 50%
Dietary Fiber 4.34g 17%
Protein 17.35g 35%
Vitamin C 12.8mg 21%
Vitamin A 1.3mg 44%
Iron 1.9mg 10%
Calcium 391mg 39%
Amount Per 100 g
Calories 174.87 Kcal (732 kJ)
Calories from fat 83.21 Kcal
% Daily Value*
Total Fat 9.25g 39%
Cholesterol 20.5mg 19%
Sodium 134.64mg 15%
Potassium 242.38mg 14%
Total Carbs 13.24g 12%
Sugars 4.58g 50%
Dietary Fiber 1.59g 17%
Protein 6.34g 35%
Vitamin C 4.7mg 21%
Vitamin A 0.5mg 44%
Iron 0.7mg 10%
Calcium 142.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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