22914 bratwurst beer cabbage emeril Recipes

butter, onion, finely chopped, carrot, shredded, milk, flour, sharp american cheese, shredded, beer, cabbage, shredded, linguica, cut into bite size pieces

red potatoes, chopped into chunks, carrots, chopped into chunks, onion, cut into wedges, corned beef brisket (with seasoning packet), beer (non-alcoholic such as o doul s is ok), cabbage, cut into wedges, applesauce, dijon mustard

bratwursts, white onion, apple, minced garlic, course black pepper

bratwurst , cut into 1/2 inch slices, green bell peppers , cut into strips, red bell peppers , cut into strips, onions, sliced, paprika, caraway seed

bratwursts, olive oil, onion, chopped, brown ale, colman dry mustard, basmati rice, uncooked

bratwursts, browned and cut into 1/2 slices, potatoes, peeled and cubed, dried onion flakes, canned green beans, red bell pepper, seeded and chopped, shredded cheddar cheese, condensed cream of mushroom soup, water , 2/3 cup

beer , well chilled mexican of choice like (corona,modelo,or dos equis.... ), lime slices or 1 lemon slice, salt (optional) or lime (optional)

beer (any kind , wheat beer or bock is good), sugar, bread machine yeast, unbleached all-purpose flour, honey, vegetable oil, salt, caraway seed, rye flour, egg, water, salt

beer or nonalcoholic, cream cheese, cubed, crumbled blue cheese, dijon mustard, grated onion, hot pepper sauce, garlic clove, minced, shredded cheddar cheese, assorted crackers

bacon, chopped, sliced onions, freshly ground black pepper, creole mustard, head white cabbage, shredded (about 1 1/2 lb), chopped garlic, turbo dog beer, heavy cream

cabbage, white potatoes washed and diced with skin on, onions chopped, red wine vinegar, butter, water or beer

cabbage, white potatoes washed and diced, white onions chopped, red wine vinegar, bacon fat, water or beer

bratwurst, sauerkraut, celery salt, brown sugar, baked beans

bratwurst sausages , 1 package, found in packaged meats case, extra-virgin olive oil , 1 turn of the pan, sauerkraut, rinsed and drained, sweet red pepper relish, pumpernickel cocktail bread , 2-inch square loaves of bread, recommended: pepperidge farm brand or quarter several slices of any sliced, store bought dark or whole grain bread, as substitute

beer pizza, olive oil, pepperoni sausage, diced, bacon, diced, sliced mushrooms, drained, onion, chopped, green bell pepper, chopped, tomato sauce, beer, garlic, minced, dried oregano, dried thyme, salt, unbaked pizza crusts (homemade or store bought ), shredded mozzarella cheese, preheat oven to 450 degrees f (230 degrees cup)., heat the oil in a skillet over medium heat , and saute the, pepperoni and bacon until evenly browned. mix in the mushrooms, onion , and green pepper. cook and stir about 5 minutes, until tender., in a medium saucepan over medium heat , mix the ingredients from, skillet with the tomato sauce and beer. season with garlic, oregano , thyme, and salt. allow the mixture to simmer for about 15, minutes , until slightly thickened. spread over the 2 pizza crusts, top with cheese ., bake 20 to 25 minutes in the preheated oven, until the cheese is