Directions:
- Bring a cup of water to a boil in a skillet that has a lid.
- Add the Brats.
- Don't pierce their skins.
- Simmer'til the water evaporates.
- Cut into 3/4 inch pieces.
- Heat olive oil in pan. Add Brats. When Brats are almost browned, add onions. Cook till they're translucent.
- Mix Ale and Mustard, add to skillet.
- Stir in Rice.
- Bring to a simmer.
- Cover, simmer 20 minutes.
- DON'T CHEAT! NO PEEKING!
- KEEP THE LID ON THE SKILLET, LET THE RICE COOK!
- Remove from heat, let rest 15 minutes.
- Fluff with a fork.
- Serve with a Baguette and a pint or two of ale.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.55 Kcal (2339 kJ) | ||
| Calories from fat | 328.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.49g | 56% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 21% | |
| Sodium | 733mg | 31% | |
| Potassium | 358.48mg | 8% | |
| Total Carbs | 45.14g | 15% | |
| Sugars | 17.56g | 70% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 24.5mg | 136% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.95 Kcal (628 kJ) | ||
| Calories from fat | 88.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 56% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 21% | |
| Sodium | 196.78mg | 31% | |
| Potassium | 96.24mg | 8% | |
| Total Carbs | 12.12g | 15% | |
| Sugars | 4.71g | 70% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 3.95g | 29% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 6.6mg | 136% | |
| Calcium | 9.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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