Bratwurst Mit Saurer Sahnensosse Recipe

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Bratwurst Mit Saurer Sahnensosse
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Ingredients:

  • 2 tbsp butter
  • 1/4 cup cold water
  • 1 tbsp flour
  • 1/2 tsp salt
  • 1 cup sour cream

Directions:

  1. Cook brats in boiling water for about 20 minutes.
  2. Remove from heat and let soak for 5 minutes.
  3. Melt butter in a 10 to 12 inch skillet over moderate heat.
  4. Add brats, turning frequently, until golden brown on all sides.
  5. Add water to skillet and reduce heat.
  6. Simmer, uncovered for 15 to 20 minutes, turning after 10 minutes.
  7. Replenish water with boiling water, a few tbsp at a time as needed.
  8. Transfer sausages to plate and cover with foil.
  9. Whisk flour and salt into the sour cream.
  10. Stir the cream into the liquid remaining in the skillet, a few tbsp at a time.
  11. Cook over low heat, stirring constantly for 5-8 minutes until smooth and slightly thickened. Do not boil.
  12. Slice brats into 1/4 inch slices, drop in sauce in skillet and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.1 Kcal (1985 kJ)
Calories from fat 371.14 Kcal
% Daily Value*
Total Fat 41.24g 63%
Cholesterol 107.46mg 36%
Sodium 1215.3mg 51%
Potassium 479.9mg 10%
Total Carbs 7.64g 3%
Dietary Fiber 0.17g 1%
Protein 17.64g 35%
Vitamin C 0.4mg 1%
Iron 1.2mg 7%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 280.13 Kcal (1173 kJ)
Calories from fat 219.3 Kcal
% Daily Value*
Total Fat 24.37g 63%
Cholesterol 63.5mg 36%
Sodium 718.09mg 51%
Potassium 283.56mg 10%
Total Carbs 4.51g 3%
Dietary Fiber 0.1g 1%
Protein 10.43g 35%
Vitamin C 0.2mg 1%
Iron 0.7mg 7%
Calcium 54.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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