Directions:
- Cut cabbage in half and soak in salted water for 15 minutes then agitate and drain well then shred and set aside.
- Heat bacon fat in a large, heavy skillet and add the diced potatoes then cook over medium heat until lightly browned.
- Add 2 chopped onions and cook until transparent then add cabbage and toss well with two wooden spoons.
- When cabbage starts to wilt add salt and freshly ground black pepper to taste and a splash of water or beer and 1 tablespoon wine vinegar the cover with lid slightly askew and simmer over low heat for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.46 Kcal (743 kJ) | ||
| Calories from fat | 87.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 3% | |
| Sodium | 55.01mg | 2% | |
| Potassium | 546.71mg | 12% | |
| Total Carbs | 21.2g | 7% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 69.7mg | 116% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 66.24 Kcal (277 kJ) | ||
| Calories from fat | 32.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 15% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 3% | |
| Sodium | 20.53mg | 2% | |
| Potassium | 204.07mg | 12% | |
| Total Carbs | 7.91g | 7% | |
| Sugars | 2.51g | 27% | |
| Dietary Fiber | 2.51g | 27% | |
| Protein | 1.13g | 6% | |
| Vitamin C | 26mg | 116% | |
| Iron | 0.2mg | 3% | |
| Calcium | 29.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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