Bratwurst with Sweet-and-Sour Kraut and Dark Bread (Rachael Ray) Recipe

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Bratwurst with Sweet-and-Sour Kraut and Dark Bread (Rachael Ray)
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Ingredients:

Directions:

  1. In a medium skillet, bring 1 inch of water to a boil, reduce heat to simmer, pierce the casings of 4 pieces of bratwurst and set into a medium skillet. Simmer sausages 10 minutes, then remove to a cutting board, pour water out of pan and return pan to stovetop, adjusting heat to medium high heat. Slice sausages on an angle, 6 cuts per wurst. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and set slices into hot skillet. Brown 1 to 2 minutes on each side.
  2. Place sauerkraut into a colander. Rinse and squeeze dry. Add to the browned bratwurst slices. Stir in sweet red pepper relish and warm through another 1 to 2 minutes. Transfer to a serving dish and place along side cocktail or quartered sliced dark bread. To serve, spoon sliced wurst and sauerkraut onto bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.96 Kcal (820 kJ)
Calories from fat 240.9 Kcal
% Daily Value*
Total Fat 26.77g 41%
Cholesterol 37.29mg 12%
Sodium 686.01mg 29%
Potassium 143.89mg 3%
Total Carbs 5.54g 2%
Sugars 3.03g 12%
Dietary Fiber 1.99g 8%
Protein 9.15g 18%
Vitamin C 13.8mg 23%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 187.69 Kcal (786 kJ)
Calories from fat 230.74 Kcal
% Daily Value*
Total Fat 25.64g 41%
Cholesterol 35.72mg 12%
Sodium 657.07mg 29%
Potassium 137.82mg 3%
Total Carbs 5.3g 2%
Sugars 2.9g 12%
Dietary Fiber 1.91g 8%
Protein 8.76g 18%
Vitamin C 13.3mg 23%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 29.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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