356335 brandy prunes sauce pork without butter Recipes

  • Pork Tenderloin With Mushrooms
    pork tenderloins (about 1 lb each), butter, salt, pepper and
    6 More
    pork tenderloins (about 1 lb each), butter, salt, pepper, onion, thinly sliced, sliced fresh mushrooms, sliced celery, king arthur unbleached all-purpose flour, chicken broth, hot wild rice or noodles, optional
    20 min, 10 ingredients
  • Pork with Artichokes and Capers
    pork tenderloins (3/4 lb each), butter and
    7 More
    pork tenderloins (3/4 lb each), butter, green onion, finely chopped, water-packed artichoke hearts, rinsed, drained and chopped, reduced-sodium chicken broth, capers, drained, dijon mustard, minced fresh parsley, lemon slices
    20 min, 9 ingredients
  • Mexican Prune-Chipotle Pork
    pork, cut in chunks, pitted prunes, fresh tomato and
    2 More
    pork, cut in chunks, pitted prunes, fresh tomato, canned chipotle chile , with its juice, cooking oil
    1 hour 30 min, 5 ingredients
  • Pork and Prune Casserole
    chicken stock, dried pitted prunes, stewing pork, cubed and
    6 More
    chicken stock, dried pitted prunes, stewing pork, cubed, seasoned flour, oil, bay leaves, salt and pepper, red currant jelly, cornflour (depending on how thick you like the sauce)
    12 hour , 9 ingredients
  • Prune Sauce
    red wine, water, pitted prunes, distilled white vinegar and
    4 More
    red wine, water, pitted prunes, distilled white vinegar, honey, ground ginger, ground cinnamon, all-purpose flour
    50 min, 8 ingredients
  • Pork Goulash Pork Goulash
    pork loin (4 to 5 lb), boned and cut into 1-inch cubes and
    10 More
    pork loin (4 to 5 lb), boned and cut into 1-inch cubes, butter, oniopns, sliced, paprika, tps. salt, tps. dried marjoram, garlic, minced, chicken broth, sauerkraut, sour cream, kummel or tokay wine
    1 hour 10 min, 11 ingredients
  • Brandied Prune Turnovers Brandied Prune Turnovers
    chopped pitted prunes (about 3/4 lb), water, brandy, water and
    6 More
    chopped pitted prunes (about 3/4 lb), water, brandy, water, cornstarch, brown sugar, chopped almonds or pecans, toasted, sheets frozen phyllo dough, thawed, butter-flavored vegetable cooking spray, powdered sugar
    10 ingredients
  • Brandied-Prune Ice Cream Brandied-Prune Ice Cream
    pitted prunes, cut into quarters, brandy and
    1 More
    pitted prunes, cut into quarters, brandy, vanilla ice cream, softened slightly
    3 ingredients
  • Grilled Pork Tenderloin with Apples and Brandy Cream Sauce Grilled Pork Tenderloin with Apples and Brandy Cream Sauce
    pork tenderloin and
    13 More
    pork tenderloin, green apples, cored and sliced into 1/2 inch thick slices (do not peel), red apples, cored and sliced into 1/2 inch thick slices (do not peel), apple juice concentrate, garlic, crushed, salt, pepper, brandy, red onion , sliced into thin slivers, butter, frozen apple juice concentrate, heavy cream, brandy, salt and pepper
    1 hour 5 min, 14 ingredients
  • Prune Plum and Walnut Butter Cake Prune Plum and Walnut Butter Cake
    unsalted butter, at room temperature, plus 8 tbsp, at roo... and
    11 More
    unsalted butter, at room temperature, plus 8 tbsp, at room temperature, unbleached all-purpose flour , plus 1 cup, prune plums, halved and pitted, sugar , plus 1 cup, plus 2 tablespoons, brandy, grated lemon zest, vanilla extract, baking powder, kosher salt, extra-large eggs, at room temperature, ground toasted walnuts, sugar , for dusting
    1 hour 20 min, 12 ingredients
  • Sweet and Savory Brandy Sauce for Pork Tenderloins Sweet and Savory Brandy Sauce for Pork Tenderloins
    pork tenderloin, butter, brandy, brown sugar and
    3 More
    pork tenderloin, butter, brandy, brown sugar, yellow onion, chopped, garlic cloves, crushed, fresh basil leaves
    15 min, 7 ingredients
  • Harvest Stuffed Pork Chops Harvest Stuffed Pork Chops
    pork chops (6-8 thick chops ), kaiser rolls , day old and
    11 More
    pork chops (6-8 thick chops ), kaiser rolls , day old, dried currants, parsley, sour cream, flour, apples (sour variety like granny smith), pitted prunes, egg, ground cardamom, butter, salt and pepper, fresh parsley (to garnish ) (optional)
    2 hour 20 min, 13 ingredients
  • Pork Butterfly Steaks Baked in Leek and Apple Brandy Cream Sauce Pork Butterfly Steaks Baked in Leek and Apple Brandy Cream Sauce
    pork butterfly steaks, leek and
    12 More
    pork butterfly steaks, leek, handful chopped flat leaf parsley, hot paprika, metric cup cream, metric cup brandy, metric cup chicken stock or 1 metric cup turkey stock, plain flour, olive oil, butter, granny smith apples, brown sugar, salt, pepper
    1 hour , 14 ingredients
  • Pork and Rice, Second Time Around (Michele Urvater) Pork and Rice, Second Time Around (Michele Urvater)
    half of prune stuffed pork, thinly sliced and
    4 More
    half of prune stuffed pork, thinly sliced, half of cooked rice, at room temperature or slightly reheated in microwave, boston or romaine lettuce leaves, washed, vinaigrette with oil and ground cumin, lime or orange zest and lime juice, chopped chives , parsley or cilantro for garnish
    15 min, 5 ingredients
  • Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse) Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)
    duck livers, cleaned and rinsed in cool water, patted dry and
    19 More
    duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil
    40 min, 20 ingredients
  • Prune Sauce Prune Sauce
    concord grape kosher wine (such as manischewitz) and
    4 More
    concord grape kosher wine (such as manischewitz), pitted prunes (about 6 oz), cooking liquid (reserved from chicken ), honey, ground cinnamon
    5 ingredients
  • Rabbit and Prune Stew Rabbit and Prune Stew
    prunes, pitted, flour, rabbit, butter, oil, bacon, cubed and
    7 More
    prunes, pitted, flour, rabbit, butter, oil, bacon, cubed, onions, coarsely chopped, beer , rodenbach, cider vinegar, garlic cloves, finely chopped, thyme, bay leaves
    16 min, 13 ingredients
  • Prune Filling Prune Filling
    dried prunes, chopped, water, sugar and
    2 More
    dried prunes, chopped, water, sugar, butter or margarine, melted, vanilla extract
    5 ingredients




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