356335 brandy prunes sauce pork without butter Recipes
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pork tenderloins (about 1 lb each), butter, salt, pepper and6 Morepork tenderloins (about 1 lb each), butter, salt, pepper, onion, thinly sliced, sliced fresh mushrooms, sliced celery, king arthur unbleached all-purpose flour, chicken broth, hot wild rice or noodles, optional20 min, 10 ingredients
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Pork Goulashpork loin (4 to 5 lb), boned and cut into 1-inch cubes and10 Morepork loin (4 to 5 lb), boned and cut into 1-inch cubes, butter, oniopns, sliced, paprika, tps. salt, tps. dried marjoram, garlic, minced, chicken broth, sauerkraut, sour cream, kummel or tokay wine1 hour 10 min, 11 ingredients
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Brandied Prune Turnoverschopped pitted prunes (about 3/4 lb), water, brandy, water and6 Morechopped pitted prunes (about 3/4 lb), water, brandy, water, cornstarch, brown sugar, chopped almonds or pecans, toasted, sheets frozen phyllo dough, thawed, butter-flavored vegetable cooking spray, powdered sugar10 ingredients
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Brandied-Prune Ice Creampitted prunes, cut into quarters, brandy and1 Morepitted prunes, cut into quarters, brandy, vanilla ice cream, softened slightly3 ingredients
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Grilled Pork Tenderloin with Apples and Brandy Cream Saucepork tenderloin and13 Morepork tenderloin, green apples, cored and sliced into 1/2 inch thick slices (do not peel), red apples, cored and sliced into 1/2 inch thick slices (do not peel), apple juice concentrate, garlic, crushed, salt, pepper, brandy, red onion , sliced into thin slivers, butter, frozen apple juice concentrate, heavy cream, brandy, salt and pepper1 hour 5 min, 14 ingredients
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Prune Plum and Walnut Butter Cakeunsalted butter, at room temperature, plus 8 tbsp, at roo... and11 Moreunsalted butter, at room temperature, plus 8 tbsp, at room temperature, unbleached all-purpose flour , plus 1 cup, prune plums, halved and pitted, sugar , plus 1 cup, plus 2 tablespoons, brandy, grated lemon zest, vanilla extract, baking powder, kosher salt, extra-large eggs, at room temperature, ground toasted walnuts, sugar , for dusting1 hour 20 min, 12 ingredients
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Sweet and Savory Brandy Sauce for Pork Tenderloinspork tenderloin, butter, brandy, brown sugar and3 Morepork tenderloin, butter, brandy, brown sugar, yellow onion, chopped, garlic cloves, crushed, fresh basil leaves15 min, 7 ingredients
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Harvest Stuffed Pork Chopspork chops (6-8 thick chops ), kaiser rolls , day old and11 Morepork chops (6-8 thick chops ), kaiser rolls , day old, dried currants, parsley, sour cream, flour, apples (sour variety like granny smith), pitted prunes, egg, ground cardamom, butter, salt and pepper, fresh parsley (to garnish ) (optional)2 hour 20 min, 13 ingredients
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Pork Butterfly Steaks Baked in Leek and Apple Brandy Cream Saucepork butterfly steaks, leek and12 Morepork butterfly steaks, leek, handful chopped flat leaf parsley, hot paprika, metric cup cream, metric cup brandy, metric cup chicken stock or 1 metric cup turkey stock, plain flour, olive oil, butter, granny smith apples, brown sugar, salt, pepper1 hour , 14 ingredients
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Pork and Rice, Second Time Around (Michele Urvater)half of prune stuffed pork, thinly sliced and4 Morehalf of prune stuffed pork, thinly sliced, half of cooked rice, at room temperature or slightly reheated in microwave, boston or romaine lettuce leaves, washed, vinaigrette with oil and ground cumin, lime or orange zest and lime juice, chopped chives , parsley or cilantro for garnish15 min, 5 ingredients
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Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)duck livers, cleaned and rinsed in cool water, patted dry and19 Moreduck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil40 min, 20 ingredients
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Prune Sauceconcord grape kosher wine (such as manischewitz) and4 Moreconcord grape kosher wine (such as manischewitz), pitted prunes (about 6 oz), cooking liquid (reserved from chicken ), honey, ground cinnamon5 ingredients
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Rabbit and Prune Stewprunes, pitted, flour, rabbit, butter, oil, bacon, cubed and7 Moreprunes, pitted, flour, rabbit, butter, oil, bacon, cubed, onions, coarsely chopped, beer , rodenbach, cider vinegar, garlic cloves, finely chopped, thyme, bay leaves16 min, 13 ingredients
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Prune Fillingdried prunes, chopped, water, sugar and2 Moredried prunes, chopped, water, sugar, butter or margarine, melted, vanilla extract5 ingredients
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