Directions:
- Combine first 3 ingredients in a saucepan; stir. Cover; cook over medium heat until liquid is absorbed and prunes are tender. Remove from heat. Stir in butter and vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.95 Kcal (1059 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 2.67mg | 0% | |
| Potassium | 427.13mg | 9% | |
| Total Carbs | 57.21g | 19% | |
| Sugars | 41.73g | 167% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231 Kcal (967 kJ) | ||
| Calories from fat | 31.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 6% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 3% | |
| Sodium | 2.43mg | 0% | |
| Potassium | 390.06mg | 9% | |
| Total Carbs | 52.25g | 19% | |
| Sugars | 38.11g | 167% | |
| Dietary Fiber | 3.71g | 16% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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