Directions:
- Simmer prunes and 1/2 cup brandy in large saucepan, covered, until brandy is absorbed, about 4 minutes. Cool.
- Place softened ice cream in large shallow plastic freezer container. Mix in prunes and remaining 2 tablespoons brandy. Cover and freeze. (Can be prepared 1 week ahead. Keep frozen.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.27 Kcal (1295 kJ) | ||
| Calories from fat | 78.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 12% | |
| Sodium | 74.22mg | 3% | |
| Potassium | 565.75mg | 12% | |
| Total Carbs | 50.1g | 17% | |
| Sugars | 35.27g | 141% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 226.28 Kcal (947 kJ) | ||
| Calories from fat | 57.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 13% | |
|---|---|---|---|
| Cholesterol | 25.39mg | 12% | |
| Sodium | 54.3mg | 3% | |
| Potassium | 413.92mg | 12% | |
| Total Carbs | 36.66g | 17% | |
| Sugars | 25.8g | 141% | |
| Dietary Fiber | 1.63g | 9% | |
| Protein | 3.01g | 8% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1.1mg | 8% | |
| Calcium | 84.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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