323 brandy mushroom Recipes

extra virgin olive oil, boneless new york strip steaks, each 1-inch thick, salt, fresh ground black pepper, white button mushrooms, left whole and untrimmed, fresh thyme leave, garlic cloves, chopped, brandy, heavy cream

mushroom, sherry wine or 2 tbsp brandy, garlic cloves, onion, chicken stock, heavy cream, salt and pepper

fresh button mushrooms , sliced lengthwise, butter, seasoned salt, worcestershire sauce, brandy

butter, garlic cloves, crushed, spring onions, sliced, button mushrooms, sliced, brandy, cream

beef stew meat, flour, garlic salt, dried oregano, dried basil, black pepper, olive oil, onion, cut into wedges, carrots, cut into chunks, beef broth, brandy, whole mushrooms, chopped parsley

beef tenderloin , frenched, clarified butter, garlic clove, bruised, salt, fresh ground pepper, fresh mushrooms, washed, sliced, brandy

mushroom, sherry wine, brandy (i like presidente), garlic clove, chopped, onion, chopped, olive oil, salt , to taste

butter, onions, sliced, baby mushroom, halved, brandy, cornflour, sour cream, sheets premade puff pastry, egg, lightly beaten

butter or 1 tbsp margarine, minced shallots, coarsely chopped mushrooms, brandy, chopped fresh parsley, ritz crackers, crumbled, salt, pepper

skirt steaks, rough ground black peppercorns, kosher salt, olive oil (to grill , either inside or out, or you can even a use frying pan), italian bread, thin sliced, olive oil, minced shallots, sliced cremini mushrooms (you can also use a white or button mushroom), heavy cream, beef broth, brandy, scallions, fine chopped, butter

new york strip steaks, 1-inch thick, olive oil, button mushrooms, sliced, shallot, minced, tomato paste, flour, brandy, chicken broth, salt , to taste, pepper , to taste

cooking oil, turkey cutlets (about 3), salt, fresh-ground black pepper, butter, scallions, white bulbs and green tops chopped separately, mushrooms , cut into thin slices, brandy, canned low-sodium chicken broth or homemade stock, fettuccine, heavy cream, chopped fresh parsley

mushrooms, unsalted butter, yellow onion, chopped finely, garlic, chopped finely, chopped rosemary, brandy (i use grand marnier), nutmeg, salt and pepper, white bread, butter, melted, chopped walnuts, sea salt

asparagus tips (from about 1 lb asparagus), four 6-oz beef tenderloin steaks, salt and freshly ground pepper, olive oil, unsalted butter, cognac or brandy, mushrooms, stemmed and caps thickly sliced, shallots, minced, madeira, dijon mustard

carnaroli rice or 1 cup arborio rice, leeks , 2 cm diameter, white part only, cut across the grain into 1 inch disks then washed by soaking in the, mushroom , shiitake, white, baby bella, dried morel all work, caps only, quatered, butter , divided evenly, olive oil, chicken stock , i like the organic free range kind (if vegetarian, use imitation or mushroom stock), sherry wine or 1/4 cup brandy or 1/4 cup white wine, sherry is the best, so use it if ya got it, freshly grated parmesan cheese, chopped fresh tarragon , substitute 1 tsp dry tarragon if that is all you have, kosher salt, fresh ground black pepper

fresh mushrooms , sliced lengthwise, butter, seasoning salt (suggested: jane s krazy mixed-up salt), worcestershire sauce, brandy

mushrooms, broth (chicken, veggie or another you like), rice, tomato, chopped, onion, chopped, butter, red wine (or apricot brandy), salt, pepper, peas (frozen, thawed or fresh ), parmesan cheese , gated

steaks, pepper, beef broth, cornstarch, sliced mushrooms (4 oz), sliced green onion, brandy, salt