Directions:
- In a medium skillet, melt the butter over med-high heat.
- Add in the shallots; cook, stirring, until softened, about 1 minute.
- Add in the mushrooms; cook, stirring, until softened, about 4 minutes.
- Add in the brandy and parsley; cook, stirring occasionally, until liquid is evaporated, about 3 minutes.
- Transfer mushroom mixture to a food processor container fitted with a steel blade.
- Add in the crackers, salt, and pepper; cover and process until smooth.
- Chill.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.05 Kcal (163 kJ) | ||
| Calories from fat | 17.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 100.07mg | 4% | |
| Potassium | 130.8mg | 3% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 82.73 Kcal (346 kJ) | ||
| Calories from fat | 36.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 3% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 2% | |
| Sodium | 212.02mg | 4% | |
| Potassium | 277.12mg | 3% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 2.08g | 4% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 2.58g | 2% | |
| Vitamin C | 5.6mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 10.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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