63038 brandy glaze for fruit cake Recipes

yellow cake mix , baked according to directions in a single layer, sugarfree instant vanilla pudding , prepared according to directions, assorted fruit , such as kiwi, blueberries, blackberries, raspberries, mandarin oranges, strawberries, raw cane sugar (optional)

white sugar, eggs, mayo, freshly squeezed orange juice, orange zest, cake flour, strawberry food color ( optional ), fresh fruits of your choice and 1 white agar agar packet with 500 ml water and sugar to taste

wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.

unsalted butter at room temp, sugar, eggs, vanilla extract, kosher salt, all-purpose flour, heavy whipping cream, whiskey (crown royal ), freshly grated nutmeg, glaze, milk, whiskey, powdered sugar, freshly grated nutmeg for garnish

water, candied mixed fruit, white sugar, butter, all-purpose flour, baking soda, mixed spice, eggs, beaten

mango slices, with juice, candied mixed fruit peel, rum, ground cinnamon, ground nutmeg, egg, beaten, vanilla extract, all-purpose flour, baking powder

butter , or 1/2 cup shortening, dark-brown sugar , firmly packed, lemon extract, eggs, molasses, flour, baking soda, cinnamon, allspice, mace, salt, milk, mixed candied fruit, candied citron, raisins, chopped pecans

fruit cocktail, flour, sugar, beaten egg, baking soda, salt, canola oil or 2 tbsp corn oil

fruit cocktail in light syrup, drained , juice reserved, yellow cake mix

flour (i use 1 cup white and 1 cup whole-wheat), sugar, baking soda, cinnamon, salt, eggs, buttermilk, oil, vanilla, summer fruit, chopped and drained (apricots, nectarines, peaches and plums are good, use a mixture if possible), chopped nuts, coconut, raisins, sugar, buttermilk, butter or 1/3 cup margarine, light corn syrup, baking soda, vanilla

all-purpose flour, baking powder, ground cinnamon, salt, unsalted butter, at room temperature (1 3/4 sticks), minus 2 tbsp sugar, chopped walnuts or 1/4 cup chopped pecans, cranberries, fresh or frozen (if frozen , don tsp thaw), eggs, vanilla extract or 1 tsp almond extract, whole milk, red currant jelly , for glazing the cake (optional)

cake, sugar, flour, baking soda, salt, eggs, fruit cocktail, undrained (can use crushed pineapple or peaches, chopped), white sugar, cream or evaporated milk, butter, vanilla

cake, sugar, fruit cocktail, flour, salt, soda, eggs, first topping, brown sugar, coconut, second topping, chopped pecans, coconut, evaporated milk, sugar, butter or margarine, boil together for 10 minutes.

fruit cocktail with juice, lemon cake mix (may use orange or pineapple mix), vegetable oil, chopped maraschino cherries, flaked coconut, eggs, water

mixed dried fruit, strong black coffee, chocolate with fruit and nuts, chopped roughly, self-raising flour

egg, sugar, fruit salad , with cherries and the juice, flour, salt, baking soda, brown sugar, chopped nuts (pecans, walnuts), shredded coconut, vanilla, evaporated milk, butter (no substitutions), sugar

butter, sugar(powdered ), eggs, vanilla essence, plain flour, baking powder, candied fruit plus orange peel, black currants/raisins plus dried fruit, milk (if required)

cooking spray with flour, lemon cake mix (such as duncan hines lemon supreme), eggs, vegetable oil, instant lemon pudding mix, lemon extract, vanilla extract, candied red cherries, halved, candied pineapple slices, cut into thirds, chopped pecans, sweetened dried cranberries