Mrs. Walker's Fruit Cake Recipe

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Mrs. Walker's Fruit Cake
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Ingredients
11
Count
Nutrition
12596
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Spray a 9-inch fluted tube pan, such as a Bundt®, with cooking spray.
  2. Mix the cake mix, eggs, vegetable oil, lemon pudding mix, lemon extract, and vanilla extract together in a large bowl until smooth, and stir in candied cherries, pineapple, pecans, and dried cranberries. Pour the batter into the prepared cake pan.
  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour and 15 minutes. Allow to cool in the pan for 20 minutes before turning it out onto a cake plate to finish cooling. Store in a covered container to help retain moisture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12595.6 Kcal (52735 kJ)
Calories from fat 7892.82 Kcal
% Daily Value*
Total Fat 876.98g 1349%
Cholesterol 727.41mg 242%
Sodium 749.05mg 31%
Potassium 3233.1mg 69%
Total Carbs 989.8g 330%
Sugars 625.39g 2502%
Dietary Fiber 106.28g 425%
Protein 278.36g 557%
Vitamin C 415mg 692%
Vitamin A 162mg 5400%
Iron 65.2mg 362%
Calcium 3503.6mg 350%
Amount Per 100 g
Calories 945.47 Kcal (3958 kJ)
Calories from fat 592.46 Kcal
% Daily Value*
Total Fat 65.83g 1349%
Cholesterol 54.6mg 242%
Sodium 56.23mg 31%
Potassium 242.69mg 69%
Total Carbs 74.3g 330%
Sugars 46.94g 2502%
Dietary Fiber 7.98g 425%
Protein 20.89g 557%
Vitamin C 31.2mg 692%
Vitamin A 12.2mg 5400%
Iron 4.9mg 362%
Calcium 263mg 350%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 324.2
    Points
  • 350
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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