28747 brandied rib stew modified sunset oct Recipes

rib ) standing roast (7 to 8 lb), kosher salt, freshly ground black pepper, mustard horseradish sauce , recipe follows, good mayonnaise, dijon mustard, whole-grain mustard, prepared horseradish, sour cream, kosher salt

muffins, applesauce, flour, baking powder, eggs, buttermilk, ground cinnamon, brown sugar, glace, powder sugar, brandy, evaporated milk

butter ( 1 stick), all purpose flour, light molasses, sugar, ground ginger, salt, brandy

brown sugar, butter or margarine, melted, molasses, brandy, all-purpose flour, ground ginger, ground nutmeg, salt, dessert topping mix, chopped candied ginger

time to mature : 7 days, add your favorite brandy or rum for a little bam, serve with brandied whipped cream, mocha coffee, pure honey, cake flour, sugar, eggs, baking soda, olive oil, lots of raisins and walnuts and a little cinnamon

butter, sugar, dark-colored corn syrup, toasted, finely chopped pecans, all-purpose flour, melted chocolate (optional), butter pecan or other desired ice cream or sorbet, recipe brandied peach sauce (see recipe below ), chocolate leaves (see recipe below) and/or gold paper leaves (optional)

sharp cheddar cheese, heavy cream, brandy, nutmeg, butter at room temperature, cayenne pepper

liverwurst (a nice brand), butter, onion,grated, brandy (as good as you can find)i use a splash more., parsley,chopped, pimiento,chopped

bacon , strips cut in half crosswise, sea scallops, olive oil, brandy, chopped parsley, garlic, minced, salt and pepper to taste, onion powder , start with 1/2 tsp, salad greens , for presentation

butter, unsalted, onion, chopped, brandy, mayonnaise, shredded swiss cheese, grated parmesan cheese, dippers : baguette slices, broccoli and cauliflour florettes, carrot and celery sticks.

rib ) standing roast (7 to 8 lb), kosher salt, freshly ground black pepper

ripe peaches (about 5 lbs.), sugar, brandy, orange, sliced, cinnamon sticks

fresh cranberries, granulated sugar, orange juice, orange rind, brandy

fresh or 1 lb dried,halved lengthwise(i prefer the fresh ,but difficult to find sometimes), water (not tap,but bottled), sugar, star anise, cinnamon stick, brandy ( the best that you can allow), egg yolks, sugar, sweet sherry