Directions:
- 1. Wash and soak berries for 1/2 hour.
- 2. Drain and place berries in pot w/water.
- 3. Boil five minutes and then simmer 10 minutes.
- 4. Drain water, add brandy and both sugars and 1/4 C. of water.
- 5. Stir gently and simmer another five minutes.
- You may add more water if the sauce is too thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.46 Kcal (1693 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.89mg | 1% | |
| Potassium | 98.36mg | 2% | |
| Total Carbs | 92.74g | 31% | |
| Sugars | 87.83g | 351% | |
| Dietary Fiber | 2.84g | 11% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.65 Kcal (836 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.36mg | 1% | |
| Potassium | 48.55mg | 2% | |
| Total Carbs | 45.78g | 31% | |
| Sugars | 43.36g | 351% | |
| Dietary Fiber | 1.4g | 11% | |
| Vitamin C | 3.6mg | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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