Brandied Figs With Sabayon Sauce Recipe

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Brandied Figs With Sabayon Sauce
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Ingredients:

  • for the branded figs
  • 2 lb fresh or 1 lb dried,halved lengthwise(i prefer the fresh,but difficult to find sometimes)
  • 2/3 cups sugar
  • 1 cinnamon stick
  • 1 cup brandy ( the best that you can allow)
  • for the sabayon sauce
  • 1 tbsp sugar
  • 1/3 cup sweet sherry

Directions:

  1. For the Branded Figs:
  2. In a medium saucepan,over low heat,bring the figs,water and sugar slowly to a simmer.
  3. Poach gently for 2 minutes if using fresh figs(or)5 to 8 minutes if using dried figs.
  4. Remove the figs with a slotted spoon,place in a jar with the spices and with a tight -fitting lid.
  5. Pour Brandy,and enough of the cooking syrup to fill to the top,cover tightly.
  6. Allow the fruit to mellow for 1 week or so.
  7. Makes 2 Pint Jars
  8. For the Sabayon Sauce:
  9. After a week and you are ready to make your dessert.
  10. Place your will drained brandied figs on heatproof plates(5 to 6 per plate) and prepare the sauce.
  11. In double boiler over simmering water,mix the egg yolks,sugar,and sherry and whisk briskly until the mixture becomes thick and glossy and registers 170 degrees on a candy thermometer.
  12. Don't allow the water to boil,or the sauce will curdle.
  13. Pour the sauce over the brandied figs that you have placed on serving plates,sprinkle lightly with powered sugar and place under a very hot broiler until the top is lightly colored.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.37 Kcal (102 kJ)
Calories from fat 1.72 Kcal
% Daily Value*
Total Fat 0.19g 0%
Cholesterol 7.12mg 2%
Sodium 2.91mg 0%
Potassium 2.78mg 0%
Total Carbs 1.94g 1%
Sugars 1.88g 8%
Protein 0.25g 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 153.95 Kcal (645 kJ)
Calories from fat 10.88 Kcal
% Daily Value*
Total Fat 1.21g 0%
Cholesterol 44.96mg 2%
Sodium 18.38mg 0%
Potassium 17.57mg 0%
Total Carbs 12.26g 1%
Sugars 11.9g 8%
Protein 1.57g 0%
Iron 0.2mg 0%
Calcium 10.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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