Brandied Peaches Recipe

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Brandied Peaches
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Ingredients
6
Count
Nutrition
289
Calories
Total time
22
Minutes
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Ingredients:

  • 4 quarts ripe peaches (about 5 lbs.)
  • 3 cups sugar
  • 1 cup brandy
  • cinnamon sticks
  • whole cloves

Directions:

  1. Wash and blanch peaches (about 1 minute)
  2. Drop into cold water and peel off skins
  3. Halve and pit large peaches, leave small peaches whole.
  4. Drop into a brine bath to prevent discoloration.
  5. Combine sugar and 1-1/2 cups water in a pot and bring to a boil.
  6. Stir until the sugar dissolves and then cover to keep hot.
  7. Drain the peaches and then pack in pint or quart jars to 1/2 from the top.
  8. Add 2-3 orange slices, 1 cinnamon stick, and 3-4 whole cloves.
  9. Stir brandy into the hot syrup and pour into jars leaving 1/2 space.
  10. Wipe the jar top and seal.
  11. Process pint jars in a boiling bath for 20 minutes, quart jars for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.28 Kcal (1211 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.96mg 0%
Potassium 455.73mg 10%
Total Carbs 60.25g 20%
Sugars 54.6g 218%
Dietary Fiber 4.8g 19%
Protein 2.4g 5%
Vitamin C 22.8mg 38%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 96.59 Kcal (404 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.32mg 0%
Potassium 152.16mg 10%
Total Carbs 20.12g 20%
Sugars 18.23g 218%
Dietary Fiber 1.6g 19%
Protein 0.8g 5%
Vitamin C 7.6mg 38%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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