Directions:
- Cook sweet potatoes in boiling water to cover in a large Dutch oven 35 minutes or until potatoes are tender; drain.
- Cool potatoes slightly, and peel. Cut potatoes crosswise into 1/2 inch thick slices.
- Cook brown sugar and next 3 ingredients in a large skillet over medium heat, stirring constantly, until mixture is bubbly.
- Add potato slices to skillet; cook, stirring mixture gently, until potatoes are glazed.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.2 Kcal (549 kJ) | ||
| Calories from fat | 38.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 22.37mg | 1% | |
| Potassium | 129.2mg | 3% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 14.64g | 59% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.67 Kcal (962 kJ) | ||
| Calories from fat | 67.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 7% | |
|---|---|---|---|
| Cholesterol | 20.04mg | 4% | |
| Sodium | 39.15mg | 1% | |
| Potassium | 226.17mg | 3% | |
| Total Carbs | 34.97g | 7% | |
| Sugars | 25.62g | 59% | |
| Dietary Fiber | 1.71g | 4% | |
| Protein | 1.23g | 1% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.7mg | 13% | |
| Iron | 0.8mg | 3% | |
| Calcium | 39.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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