246 brandade morue canapes Recipes

smoked salmon, sweet unsalted butter, freshly grated parmigiano-reggiano cheese, lemon juice, pitted black olives, sliced in half, bread, 1/2 inch thick and 3-4 inches wide

fresh parsley, chopped, butter, at room temperature, freshly squeezed lemon juice, salt, bread, plain or toasted (rye, pumpernickel or white)

baguette , sliced into twenty 1/2-inch slices, lime juice, cooked shrimp, peeled and halved lengthwise, fresh flat leaf parsley (you ll need 20), caviar, vegetable oil, shallot, peeled and minced, garlic clove, peeled and minced, shrimp, in shell rinsed, brandy, cream cheese, softened (regular or reduced fat ), butter, softened, tomato paste, salt, pepper, vanilla extract

salt cod fish (the sort that is skinless and boneless, and comes in pieces sealed in a plastic box), onion, chopped, garlic clove, crushed, olive oil, canned tomatoes, chopped, tomatoes, fresh, left whole, herbes de provence (or other mixed herb of your choice), courgettes, chopped into chunks (zucchini), dried chili pepper flakes, fennel seed, capers, drained and chopped (preserved in vinegar), black pepper , to taste, basil leaves, chopped

potatoes, skim milk, garlic cloves, crushed, shallot, finely chopped, tuna in water, drained, white wine vinegar, olive oil, dill sprigs, roughly chopped, crostini, to serve

cooked ground chicken or 1/2 cup ground turkey, butter, paprika, sweet, bread, plain or toasted (rye, pumpernickel or white)

cooked ground pork, butter, celery salt, bread, plain or toasted (rye, pumpernickel or white)

butter, slightly melted, flour, egg, beaten, water, salt, chives, chervil, italian parsley, whipping cream, gelatin powder mixed with 4tsp water, salt and pepper, smoked salmon

cucumber, cream cheese, sweet chili sauce, scallions, finely chopped, lemon juice, dry roasted peanuts, finely chopped, shrimp, cooked and peeled

eggs, hard cooked and chopped, smoked oysters , oil packed,drained,and chopped, chives, minced, bread, plain or toasted (rye, pumpernickel or white)

maytag blue cheese, crumbled, toasted walnut pieces, heavy cream, salt, freshly ground white pepper, olive oil, sliced onions, julienned granny smith apples, rice wine vinegar, french bread (2 inches by 1/4-inch), toasted, parsley

water packed tuna, anchovy fillets,chopped, sweet green pepper,chopped, fresh egg,hard boiled,chopped, russian dressing, cognac, butter, bread slices,remove the crusts, worcestershire sauce

flour, salt and freshly ground black pepper, eggs, milk, salted codfish, flaked, fresh thyme, flat-leaf parsley, scallion , including green top, chives, ground allspice, scotch bonnet chile, corn oil, for frying (2 inches)

a 19-oz can cannellini beans, rinsed and drained, a 1-lb piece smoked whitefish, skin and bones discarded and fish flaked (about 3 cups), garlic clove, chopped and mashed to a paste with 1/2 tsp salt, milk, fresh thyme leaves, minced, melba toasts or red bell pepper, cut into wide strips

potatoes, peeled and cut into 1/2-inch cubes (1 cup), whole milk, garlic cloves, finely chopped, turkish or 1/2 california bay leaf, chopped fresh thyme or 1/8 tsp dried thyme, crumbled, salt, black pepper, white tuna packed in olive oil, bottled capers (not salt-packed), rinsed, drained, and chopped, extra-virgin olive oil, crostini

salt cod , prepared as in the above recipe through the flaking stage, olive oil, garlic, minced, red rose potato, peeled, halved , boiled until very soft, and mashed, heavy cream, lemon juice, freshly ground black pepper, fresh or frozen corn kernels (about 4 large ears ), unsalted butter, shallot, minced, heavy cream, egg, egg yolk, salt, white pepper, all-purpose flour, milk, chopped parsley, vegetable oil, crema (recipe below ), for serving

chilean sea bass fillets, salt and freshly ground pepper, olive oil, for sauteing, potato-parsnip brandade , recipe follows, piquillo pepper saffron sauce , recipe follows, garlic, coarsely chopped, olive oil, divided, dried salt cod, rehydrated and flaked, potatoes, peeled, cubed and boiled in salted water until soft, parsnips, peeled, cubed and boiled in salted water until soft, warm milk, unsalted butter, salt and freshly ground black pepper, shallots, finely chopped, white wine, white wine vinegar, saffron, cold unsalted butter, cut into small pieces, piquillo peppers (or 1 roasted red pepper), finely diced, salt and freshly ground white pepper

ground venison, garlic, finely chopped, onion, finely chopped, chopped fresh rosemary leaves, salt and freshly ground black pepper, potatoes, peeled (5 or 6 medium potatoes), butter, grated parmesan, fresh chives, chopped, all-purpose flour , to coat, eggs , for breading, milk , as needed to mix with eggs, for breading, fine bread crumbs , to coat, oil, for frying