Directions:
- Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
- Trim sliced bread into large square without crusts.
- Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.54 Kcal (245 kJ) | ||
| Calories from fat | 21.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 57.55mg | 19% | |
| Sodium | 64.71mg | 3% | |
| Potassium | 45.49mg | 1% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.14 Kcal (846 kJ) | ||
| Calories from fat | 73.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 4% | |
|---|---|---|---|
| Cholesterol | 198.69mg | 19% | |
| Sodium | 223.42mg | 3% | |
| Potassium | 157.08mg | 1% | |
| Total Carbs | 17.38g | 2% | |
| Sugars | 1.08g | 1% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 14.77g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.9mg | 5% | |
| Calcium | 55.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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