57 bran prune Recipes

  • Close to Mimi's Honey Bran Muffins
    butter, white sugar, dark brown sugar , packed, honey and
    10 More
    butter, white sugar, dark brown sugar , packed, honey, boiling water, raisins or 3 cups dates, pureed in food processor or 3 cups prunes, pureed in food processor. measure before processing, honey, vegetable oil, eggs, buttermilk, wheat bran, all-purpose flour, baking soda, salt
    25 min, 14 ingredients
  • Chocolate Chocolate Chip Bran Muffins
    flour, whole wheat flour, natural bran, cocoa powder and
    10 More
    flour, whole wheat flour, natural bran, cocoa powder, pureed prune, baking soda, baking powder, salt, honey, apple juice, walnuts, chocolate chips, vanilla, egg
    35 min, 14 ingredients
  • Honey Bran Muffins
    corn flakes, flour, baking soda, baking powder and
    9 More
    corn flakes, flour, baking soda, baking powder, egg whites, lightly beaten, honey, prunes, baby food, molasses, vanilla extract, soy milk, light, sun-maid golden raisins, cinnamon
    13 ingredients
  • Muesli
    orlled oats, bran flakes, hazelnuts , choopped and
    10 More
    orlled oats, bran flakes, hazelnuts , choopped, almonds, chopped, dried coconut, cupsunflower seeds, shelled, honey, cinnamon, prunes, chopped, dried apricots, chopped, raisins, dried currants, veg etable or sunflower oil
    13 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Hamantaschen
    whole wheat flour, oat bran, all-purpose flour, skim milk and
    7 More
    whole wheat flour, oat bran, all-purpose flour, skim milk, salt, baking powder, applesauce, sugar, vanilla, egg white, fruit preserves (i like dates or prune or fig puree. i use no sugar added jam. also good is plumped raisins soaked in) or pie filling (i like dates or prune or fig puree. i use no sugar added jam. also good is plumped raisins soaked in)
    1 hour 15 min, 11 ingredients
  • Everything Granola
    soy protein, wheat germ, oat bran, ground flax seed and
    13 More
    soy protein, wheat germ, oat bran, ground flax seed, rolled oats, whole almonds, sweetened coconut, all bran cereal, walnuts, molasses, canola oil, raisins, dried guava, dried apples, dried prunes, dried apricots, vanilla
    17 ingredients
  • Diet Cookies
    date sugar, brown rice syrup, prune puree, egg whites and
    11 More
    date sugar, brown rice syrup, prune puree, egg whites, vanilla, butter flavor extract, old fashioned oats (irish or scottish are best), oat bran , unprocessed, whole wheat flour, unbleached white flour, baking soda, baking powder, salt, cocoa powder, chopped walnuts or 1 cup almonds or 1 cup pecans
    25 min, 15 ingredients
  • Cholesterol Cure Oat Bran Muffins Cholesterol Cure Oat Bran Muffins
    oat bran, brown sugar, cinnamon, baking powder and
    6 More
    oat bran, brown sugar, cinnamon, baking powder, sliced almonds, skim milk, prune juice, egg white, olive oil, applesauce
    30 min, 10 ingredients
  • Cocoa-Banana Bran Muffins (For the Diabetic) Cocoa-Banana Bran Muffins (For the Diabetic)
    ripe bananas, whole wheat flour, splenda sugar substitute and
    9 More
    ripe bananas, whole wheat flour, splenda sugar substitute, unsweetened cocoa powder, baking powder, baking soda, salt, all-bran cereal, skim milk, egg substitute, oil replacement (prune puree), semi-sweet chocolate chips
    35 min, 12 ingredients
  • Laxative Cocktail Laxative Cocktail
    prune juice, wheat bran or 2 tbsp oat bran, applesauce
    4 min, 3 ingredients
  • Fruit & Oat Cereal II Fruit & Oat Cereal II
    quick-cooking oatmeal, shredded wheat cereal, crumbled and
    7 More
    quick-cooking oatmeal, shredded wheat cereal, crumbled, natural bran or 1 cup all-bran cereal, wheat germ, walnuts , almonds, pecans or 1 cup cashews, unsalted, dates, pitted, dried prunes , apricots, pears, apples or 1 cup banana, chopped, raisins, instant nonfat dry milk powder
    15 min, 9 ingredients
  • Pumpkin Nut Cocoa Cherry Bread Pumpkin Nut Cocoa Cherry Bread
    canola oil, prune butter, egg beaters egg substitute and
    19 More
    canola oil, prune butter, egg beaters egg substitute, pumpkin puree, unsweetened, molasses, vanilla extract, sugar, splenda sugar substitute (for recipes ), salt, baking soda, cinnamon, nutmeg, dried ginger, unsweetened baking cocoa, oat bran, quick oats, flax seed meal, whole wheat flour , sifted, dried cherries, walnuts, coarsely chopped, semi-sweet chocolate chips, prune, chopped
    1 hour , 22 ingredients
  • Jay's Zero Cholesterol Light Muffins Jay's Zero Cholesterol Light Muffins
    oat bran, all-purpose flour, baking powder, cinnamon and
    6 More
    oat bran, all-purpose flour, baking powder, cinnamon, skim milk, banana, mashed and ripe, raisins or 1/2 cup apricots (chopped) or 1/2 cup dates or 1/2 cup prunes or 1/2 cup nuts (chopped), canola oil (100% cholesterol free), brown sugar, egg white
    30 min, 10 ingredients
  • High Fiber Bread - Abm High Fiber Bread - Abm
    yeast, rye flour, bread flour, whole wheat flour and
    10 More
    yeast, rye flour, bread flour, whole wheat flour, vital wheat gluten, oat bran, oats, flax seeds, wheat bran, powdered milk, salt, honey, prune puree or 2 tbsp applesauce, water
    3 hour 5 min, 14 ingredients
  • Woman's World Breakfast Cookie Bar Woman's World Breakfast Cookie Bar
    date sugar (or 8 oz bag ) and
    12 More
    date sugar (or 8 oz bag ), rice syrup (or 1/2cup agave syrup 1/4 water), rolled oats, natural bran (i use oat bran), prune puree, canola oil, vanilla, cocoa powder, chocolate chips, egg whites, wheat flour, baking soda, cinnamon (optional)
    50 min, 13 ingredients
  • Pruffins Pruffins
    whole all-bran cereal, milk, egg, beaten, vegetable oil and
    8 More
    whole all-bran cereal, milk, egg, beaten, vegetable oil, sourdough starter, honey, whole wheat flour, baking powder, salt, butter, melted, brown sugar, pitted prunes
    28 min, 12 ingredients
  • Low-fat Granola Low-fat Granola
    rolled oats, brown sugar, unprocessed bran (optional) and
    6 More
    rolled oats, brown sugar, unprocessed bran (optional), salad oil, honey, vanilla, chopped dried apples , apricots, peaches, pears, or prunes, dried cranberries or raisins, chopped crystallized ginger
    9 ingredients




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