216475 braised tomatoes olive magazine april Recipes
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tomatoes , cut into 1/2-inch slices (about 2 lb) and10 Moretomatoes , cut into 1/2-inch slices (about 2 lb), olive oil, divided, salt, black pepper, divided, garlic cloves, thinly sliced, fresh baby spinach, salt, part-skim ricotta cheese, goat cheese, peasant bread or other rustic bread, lightly toasted, preshredded fresh parmesan cheese40 min, 12 ingredients
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tomatoes , cut into 1/4-inch-thick slices (about 2 lb) and13 Moretomatoes , cut into 1/4-inch-thick slices (about 2 lb), olive oil, minced fresh thyme, salt, divided, garlic cloves, thinly sliced, uncooked multigrain whole wheat elbow macaroni (such as barilla plus), all-purpose flour (about 2 1/4 oz), low-fat milk, shredded extrasharp white cheddar cheese, shredded fontina cheese, black pepper, grated fresh parmesan cheese, dry breadcrumbs, paprika15 ingredients
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Tomato Chipsgood size red tomato (depends on servings), olive oil and4 Moregood size red tomato (depends on servings), olive oil, fresh cracked pepper (to taste), sea salt (to taste), fresh minced garlic , about 1 to 3 colves (depends on servings), basil , if wanted for extra zip6 ingredients
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Slow Roasted Tomatoestomatoes ,halved lengthwise, olive oil and2 Moretomatoes ,halved lengthwise, olive oil, fresh thyme leaves or 1/4tsp dried, coarse salt and ground pepper1 hour 30 min, 4 ingredients
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Texas Marinated Cherry Tomatoestomatoes, olive oil, ketchup, sugar, worcestershire sauce and7 Moretomatoes, olive oil, ketchup, sugar, worcestershire sauce, red wine vinegar, dried mustard, salt, onion finely chopped, chopped parsley, tabasco sauce, freshly ground black pepper12 ingredients
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Herb-roasted Cherry Tomatoestomatoes, olive oil, salt & pepper, chopped fresh parsley4 ingredients
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Chicken with Herb-Roasted Tomatoes and Pan Saucetomatoes, olive oil, herbes de provence, kosher salt and6 Moretomatoes, olive oil, herbes de provence, kosher salt, worcestershire sauce, skinless, boneless chicken breasts, shallot minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves40 min, 10 ingredients
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Roasted Tomato Relish with Thymetomatoes , halved lengthwise and seeded (about 2 lb) and8 Moretomatoes , halved lengthwise and seeded (about 2 lb), olive oil, divided, freshly ground black pepper, shallots, peeled, balsamic vinegar, chopped fresh thyme, sugar, salt, garlic clove, minced9 ingredients
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Charred Tomato Bruschettatomatoes (about 1 1/4 lb), olive oil, divided, salt and5 Moretomatoes (about 1 1/4 lb), olive oil, divided, salt, julienne-cut fresh basil, red wine vinegar, thick) diagonally cut slices french bread, garlic cloves, halved, shaved fresh parmesan cheese28 min, 9 ingredients
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Tomato Omeletsripe tomato (1/2 lb.), olive oil, sliced shallots and6 Moreripe tomato (1/2 lb.), olive oil, sliced shallots, sliced chives, chopped fresh basil leaves, salt and pepper, eggs, fresh chevre (goat) cheese, butter or margarine9 ingredients
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Baked Tomatoestomatoes , cut into 1/2-inch-thick slices and9 Moretomatoes , cut into 1/2-inch-thick slices, olive oil-flavored vegetable cooking spray, chopped green onions, minced garlic, sugar, salt, pepper, freshly grated romano cheese, shredded fresh basil, chopped fresh oregano10 ingredients
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Rosemary-Roasted Cherry Tomatoestomatoes, olive oil, chopped fresh rosemary and4 Moretomatoes, olive oil, chopped fresh rosemary, garlic cloves, minced, salt, pepper, vegetable cooking spray5 min, 7 ingredients
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