618 braised thyme Recipes
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- braised
- thyme
- chicken and artichoke hearts with lemon cherry peppers
- and artichoke
- with lemon
- pork loin cutlets with lemon sauce
- pork
- pork loin with lemon sauce
- veal shanks with rosemary
- lamb shoulder with carrots and fennel
- with carrots
- and fennel
- fennel with tomatoes
- pork loin chops with lemon sauce
- new potatoes
- onions
- onions with red wine and pancetta
- capsicums
- leek pork tenderloin
- artichokes with garlic
- maple butternut squash with fresh
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lemon, olive oil, beef brisket (about 5 lb) and8 Morelemon, olive oil, beef brisket (about 5 lb), garlic, peeled, red wine vinegar, swansona beef stock (regular or unsalted ), fresh thyme or 2 tsp dried thyme leaves, crushed, fresh rosemary leaves, ground black pepper, chopped fresh rosemary leaves, minced garlic3 hour 30 min, 11 ingredients
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bone-in skin-on chicken breast halves and10 Morebone-in skin-on chicken breast halves, kosher salt or sea salt, to taste, fresh ground black pepper , to taste, dried herbs (thyme, sage, oregano, etc.) or 2 -3 pinches fresh herbs (thyme, sage, oregano, etc.), olive oil, unsalted butter, chicken stock, dry white wine (such as a viognier), leek , carefully washed and sliced into 1/4-inch rounds, shiitake mushrooms, washed, stems removed, and sliced, heavy cream55 min, 11 ingredients
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goat meat (about 1 to 2 goat leg and or or shoulder) and14 Moregoat meat (about 1 to 2 goat leg and or or shoulder), salt and pepper (to taste), white wine, extra virgin olive oil, head garlic , split from root to stem, stems rosemary, fresh thyme leave, bay leaves, butter, onion, peeled and diced, head garlic, unpeeled, dry white wine, beef stock, stems rosemary (about 1/2 cup), fresh thyme leave28 hour , 15 ingredients
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all-purpose flour (about 1/4 cup) and17 Moreall-purpose flour (about 1/4 cup), beef short ribs, trimmed, kosher salt, freshly ground black pepper, olive oil, diced onion, diced celery, diced carrot, chopped leek, garlic clove, minced, whole black peppercorns, juniper berries, fresh thyme sprigs, bay leaves, veal demi-glace, water, dry red wine, thyme sprigs (optional)18 ingredients
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Braised Belgain Endivethis is the basic method, butter, sugar, salt and13 Morethis is the basic method, butter, sugar, salt, midium belgain endives-bruised or wilted leaves discarted and halved lengthwise, dry white wine, chicken broth, thyme, fresh lemon juice, minced parsley, fresh ground pepper, bacon and cream, heavy cream, bacon, cider -braised with apples, granny smith apple,peeled,cored and cut in 1/4 slices, apple cider25 min, 17 ingredients
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Braised and Roasted Domestic Lamb Shank with Gorgonzola Crust, and Lamb Braising Juices (Emeril Lagasse)lamb shanks, kosher salt , plus 1/4 tsp salt and23 Morelamb shanks, kosher salt , plus 1/4 tsp salt, fresh ground black pepper , plus 1/4 tsp freshly ground black pepper, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , or veal or lamb stock, bay leaves, chopped fresh rosemary, plain bread crumbs, gorgonzola cheese, crumbled, egg, fresh thyme, chopped, dijon mustard, rosemary creamed potatoes , recipe follows, idaho potatoes, peeled and cut into 1-inch wedges, salt , plus 3/4 tsp, heavy cream, unsalted butter , cut into pieces, minced fresh rosemary, ground white pepper3 hour 55 min, 25 ingredients
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Braised and Roasted Domestic Lamb Shanks with Gorgonzola Crust, Sweet Corn-Tomato Risotto, and Lamb Braising Juices (Emeril Lagasse)lamb shanks , each about 1 lb, kosher salt and31 Morelamb shanks , each about 1 lb, kosher salt, freshly ground black pepper, divided, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , veal or lamb stock, bay leaves, chopped fresh rosemary leaves, dried fine bread crumbs, gorgonzola, crumbled, egg, freshly chopped thyme leaves, dijon mustard, salt, sweet corn-tomato risotto , recipe follows, chicken stock or canned , low-sodium chicken broth, salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, divided, minced shallots, minced garlic, fresh corn kernels , from about 2 ears of corn, arborio rice, peeled, seeded, and chopped tomatoes, chopped fresh chives, chopped fresh parsley leaves, grated parmesan3 hour 50 min, 33 ingredients
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Braised Duck with Wine: Canard au Vin (Emeril Lagasse)pearl onions, thick-cut bacon , cut into 1/4-inch pieces and23 Morepearl onions, thick-cut bacon , cut into 1/4-inch pieces, all-purpose flour, essence , recipe follows, salt, freshly ground black pepper, duck leg quarters , about 2 1/2 lb, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark duck or chicken stock, bouguet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns tied in cheesecloth), chopped fresh parsley leaves, for garnish, fresh thyme sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme3 hour 50 min, 25 ingredients
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Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction (Bobby Flay)olive oil, lamb chops , shoulder cut, 1 1/4 inches thick and23 Moreolive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs3 hour 15 min, 25 ingredients
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Braised Winter Vegetablesonion, coarsely chopped, garlic cloves, coarsely chopped and11 Moreonion, coarsely chopped, garlic cloves, coarsely chopped, canola oil, sweet potato, peeled and cut into 1-1/2-inch cubes, potato, peeled and cut into 1-1/2-inch cubes, rutabaga, peeled and cut into 1-1/2-inch cubes, carrots , cut into 1-inch pieces, parsnip, peeled and cut into 1-1/2-inch pieces, minced fresh thyme or 3/4 tsp dried thyme, salt, pepper, bay leaf, reduced-sodium chicken broth or vegetable broth25 min, 13 ingredients
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Braised Capsicums With Thymeolive oil and7 Moreolive oil, red capsicums, quartered , deseeded, sliced thickly, yellow peppers, quartered , deseeded, sliced thickly, garlic cloves, peled, fresh thyme, water, balsamic vinegar, salt and pepper1 hour 5 min, 8 ingredients
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Braised Rabbit Brunswick Stewrabbit (1 to 2 lb.), basil, chopped, chervil, chopped and13 Morerabbit (1 to 2 lb.), basil, chopped, chervil, chopped, lemon thyme, chopped, salt and pepper, to taste, butter , clarified, red onion , pared,halved, carrot (batonette), celery rib (batonette), red potatoes, cut in quarter, brown chicken stock, lima beans, shelled, skinned seeded finely chopped tomato , pulp, basil, chervil, lemon thyme, chopped ,to taste1 hour 10 min, 16 ingredients
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Braised Oxtails and Vegetablesoxtails , cut at joints, salt, pepper, vegetable oil and8 Moreoxtails , cut at joints, salt, pepper, vegetable oil, fat-free beef broth, diced tomatoes, drained, dry red wine, carrots, peeled and coarsely chopped, sweet onion, cut into 8 wedges, dried thyme, hot cooked grits, chopped fresh thyme (optional)6 hour 35 min, 12 ingredients
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Braised New Potatoes With Thymered new potatoes and3 Morered new potatoes, fat free no salt added canned chicken broth, olive oil, fresh thyme leave25 min, 4 ingredients
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Braised Short Ribs and Vegetablesbeef short ribs, trimmed and cut in half, salt, pepper and9 Morebeef short ribs, trimmed and cut in half, salt, pepper, vegetable oil, fat-free beef broth, diced tomatoes, drained, dry red wine, carrots, peeled and coarsely chopped, sweet onion, cut into 8 wedges, dried thyme, hot cooked grits, chopped fresh thyme (optional)6 hour 35 min, 12 ingredients
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Thyme Leek Braised Pork Tenderloinchopped leeks and12 Morechopped leeks, riesling wine or 1 cup other slightly sweet white wine, butter, honey, dijon mustard, olive oil, garlic cloves, minced, fresh ground black pepper, salt, fresh thyme sprigs, prepared horseradish, pork tenderloin, trimmed, french bread (1-oz slices)40 min, 13 ingredients
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Thyme-Leek Braised Pork Tenderloinchopped leek, riesling or other slightly sweet white wine and11 Morechopped leek, riesling or other slightly sweet white wine, butter, honey, dijon mustard, olive oil, garlic cloves, minced, freshly ground black pepper, salt, thyme sprigs, prepared horseradish, pork tenderloins, trimmed, french bread13 ingredients
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