Ingredients:
- 4 midium belgain endives-bruised or wilted leaves discarted and halved lengthwise
- cider -braised with apples
Directions:
- Heat butter in a 12 heavy bottomed skillet over med. high heat
- When foam subsides,sprinkle sugar and 1/4 tsp. salt evenly over bottom of skillet and set endives, cut side down in a single layer,cook,shaking occasionally to prevent sticking,and adjusting heat if browning to fast,until golden brown-about 5 minutes-turn over and brown the curved side-about3 minutes longer-carefully turn endives over to cut side down.add wine,broth and thyme,reduce heat to low,cover tightly and cook for 13-15 minutes,until leaves open up slightly,check from time to time if liquid is getting low add a Tbs. or 2. when endives are eaisly pierced with a paring knife.transfer to a serving dish and set aside.
- Increase heat to med. high bring liquid to a boil and simmer to a syrupy consistancy,1-2 minutes.off heat,wisk in remaining butter,lemon juice and parsley.adjust seasoning and spoon over endives and serve.
- With bacon and cream
- Cut bacon into 1/4 strips and fry over med. high heat-about 5 minutes-remove to paper towl to drain.
- Follow step 1 using bacon grease instead of butter
- Instead of butter in step 2 use cream,omitting lemon juice.sprinkle with bacon and serve.
- With cider and apple
- Apples absorb more liquid so more cider is added
- Follow step 1 and add apples with the endive ,substituting 1/2 cup of cider for stock and wine.remove apples along with endives,add anouther 2 Tbs. cider and continue with basic recipe,omitting lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.42 Kcal (914 kJ) | ||
| Calories from fat | 178.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 47.03mg | 16% | |
| Sodium | 198.98mg | 8% | |
| Potassium | 114.32mg | 2% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.83 Kcal (908 kJ) | ||
| Calories from fat | 177.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 16% | |
| Sodium | 197.53mg | 8% | |
| Potassium | 113.49mg | 2% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3g | 6% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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