341873 braised spinach garlic onion pine Recipes

pine nuts, garlic cloves, broccoli, extra virgin olive oil, salt and pepper

garlic cloves, salt, chickpeas, drained and rinsed (garbanzos are the same thing), tahini, well stirred, fresh lemon juice (or to taste), olive oil, water, cilantro, stems cut off (or to taste), pine nuts, lightly toasted (or more to taste), ground cumin (or to taste)

pine nuts, butter, olive oil, garlic cloves, thinly sliced, broccoli florets, salt, dried crushed red pepper

well-marbled boneless beef chuck pot roasts (1 1/2 inches thick ), ground allspice, onions , halved lengthwise, then thinly sliced lengthwise (6 cups), garlic cloves, finely chopped, chopped fresh flat-leaf parsley

fennel bulbs, garlic, minced, shallot, minced, grated fresh ginger, onion, sliced in rings, olive oil, dry white wine, water, sea salt, ground turmeric

duck (about 3 lbs), salt, black soy sauce, brandy, garlic, crushed, oil, onions, sliced, water, cornstarch

olive oil, sliced fennel bulbs (about 1/4-3/8 inch thick ), sliced onions (half moons), red bell pepper , strips, vegetable broth or 3/4 cup fat free chicken broth or 3/4 cup water, salt, fennel seed, fresh coarse ground black pepper, garlic clove, minced, sliced basil, chopped fennel leaves

fresh spinach , torn into small pieces (can use baby spinach if you prefer), fresh parsley, dried basil, garlic cloves, onion, chopped, low-fat mayonnaise (miracle whip is tangier, so use whatever you prefer), plain low-fat yogurt, low-fat parmesan cheese (the shaker kind)

olive oil, sliced fennel bulb (about 4 small bulbs), vertically sliced onion, red bell pepper strips, vegetable broth, salt, fennel seeds, coarsely ground black pepper, garlic clove, minced, sliced basil, chopped fennel fronds or fresh flat-leaf parsley

olive oil, beef, cut into 1 inch cubes, condensed beef consomme, red burgundy wine (or cranberry cocktail), soy sauce, garlic clove, onion salt, cornstarch, water, cooked rice

pork belly, kosher salt, freshly ground black pepper, grapeseed oil , to coat bottom of pan, whole cloves garlic, onion, diced, brown sugar, balsamic vinegar, dijon mustard, rosemary, dry portobello mushrooms, scotch bonnet peppers or jalapenos, optional, beef broth, chicken broth, ciabatta rolls, split and toasted, smoked mozzarella, sliced, prepared pesto, mayonnaise, lemon juice, kosher salt, freshly ground black pepper

spinach (frozen chopped ), fresh spinach (alternatively), onion, chopped, olive oil, garlic , pressed (to taste, add more if you like), salt , to taste, pepper , to taste, parmesan cheese (optional, it is good without it, or add more if you like. if you don tsp have the fresh grated, it is )

boneless beef brisket, salt, pepper, garlic, crushed, onions, 1/2-inch thick slices, cornstarch , dissolved in 1/4-cup water

boneless beef brisket, salt, pepper, garlic, crushed, onions, 1/2 inch thick slices, cornstarch , dissolved in, water

virgin olive oil, onion, chopped, garlic, fresh minced, fennel, trimmed and thinly sliced, chicken broth (or vegetable broth or white wine), salt & pepper, fresh marjoram , use oregano if you prefer it (substitute with 1 tsp dried), balsamic vinegar (tarragon vinegar is good too)

unsalted butter, vegetable oil, pork shoulder, trimmed and cut into 5 equal pieces, salt & freshly ground black pepper, garlic cloves, onions, coarsely chopped, fresh thyme sprigs, bay leaf, chicken stock, chimichurri sauce (see note )

extra-virgin olive oil, garlic cloves, onions, cleaned octopus , about 1 1/2 lb each, taggascia olives, peperonciono, bay leaves, salt to taste, chopped fresh italian parsley, a heavy saucepan , 4-quart capacity, with a cover, a heavy-bottomed skillet or saute pan, 12-inch diameter or larger

butter, olive oil, vidalia onion, sliced, garlic cloves, chopped, honey, marsala wine, spinach fettuccine, cooked and drained, salt and black pepper, parmesan cheese (optional)