145201 braised ribs barbecue sauce pressure cooker Recipes

ribs ) beef back rib racks, membrane removed, racks cut into individual, coca-cola, water, whole black peppercorns, kosher salt, dark brown sugar, ketchup, cider vinegar, canned tomato sauce, unsulfured molasses, tomato paste, hot sauce, liquid smoke, onion powder, garlic powder, worcestershire sauce, yellow mustard, pure ancho chile powder

ribs, cut 3-4 to a bunch, mccormick chili seasoning mix (or other ), dried ancho chile powder (or regular), mesquite powder, brown sugar, apple juice (not cocktail ), cider vinegar, worcestershire sauce, butter, honey barbecue sauce

pork baby back ribs , cut into pieces, seasoning salt, garlic, minced, water, divided, barbecue sauce (your favorite kind , i use k.cup. masterpiece original, approximate amount)

boneless skinless chicken breasts, shredded, celery ribs, washed and sliced thin, bell pepper, seeded and sliced into short sticks, red onion, chopped fine, corn kernels, drained, black beans, rinsed and drained, your favorite prepared barbecue sauce (i like jack daniel s), low-fat mayonnaise, light sour cream

water, olive oil, divided, dijon mustard, red wine vinegar, dried basil, dried thyme, dried rosemary, crushed, pepper, boneless beef short ribs (about 1-1/2 lb), tomato sauce

ground beef, celery ribs, sliced, onion, chopped, tomato sauce, ketchup, brown sugar, barbecue sauce, prepared mustard, worcestershire sauce, hamburger buns, split

barbecue sauce, brown sugar, honey, garlic powder, onion powder, beef back ribs , cut into 3 rib portions

stew beef or chuck roast browned on both sides using 1tbsp. oil, water or beef broth, dry cooking sherry, whole bay leaves, worchestershire sauce, cube potatos cubed, cube carrots cut into chunks, whole spanish or yellow onion cut into chunks, mushrooms cut in half, salt and pepper to taste

pork baby back ribs, tap water, barbecue sauce , recipe follows, pomace oil, spanish onion, scallion, fresh green pepper, peeled garlic, brown sugar, chili powder, dried oregano, cayenne pepper, ground paprika, dry mustard, lemon juice, worcestershire sauce, red wine vinegar, crushed tomatoes, chili sauce, ketchup, grandma molasses, honey, crystal hot louisiana sauce

charcoal briquettes (if using charcoal), lighter fluid (if using charcoal), pork ribs (baby back or spareribs), barbecue meat seasoning, barbecue sauce

charcoal briquettes (if using charcoal), lighter fluid (if using charcoal), pork ribs (baby back or spareribs), barbecue meat seasoning, barbecue sauce

charcoal briquettes (if using charcoal), lighter fluid (if using charcoal), pork ribs (baby back or spareribs), barbecue meat seasoning, barbecue sauce

barbecue sauce, cranberry orange sauce, ground mustard, ground ginger, salt, frozen meatballs , about 5 dozen, thawed, chopped fresh parsley

baby back ribs , membrane removed, cut into serving pieces (2-3 ribs each, see note), flat beer, ketchup, worcestershire sauce, soy sauce, honey, lemon , juice of, garlic clove, minced, fresh ground pepper

ribs (beef or pork), onion, black peppercorns, water, red wine vinegar, ketchup (i use 1/4 cup hot plus 1/4 cup plain , if you only have plain , add hot sauce), barbecue sauce, honey, salt, pepper

pork shoulder, all purpose seasoning (i love aunt cora s soulful seasoning), barbecue sauce (i love sweet baby ray s), pineapple, diced & undrained

eye chicken barbecue sauce or 1 cup rib barbecue sauce, orange sugar sweetened kool-aid drink mix, pork ribs (any kind )