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Slow Cooker Cranberry Barbecue Meatballs Recipe

Slow Cooker Cranberry Barbecue Meatballs Recipe

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Slow Cooker Cranberry Barbecue Meatballs

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Ingredients:

Serving

1 cup barbecue sauce
1/2 cup cranberry orange sauce
1/2 tsp ground mustard
1/2 tsp ground ginger
1/2 tsp salt
2 (10 oz) packages frozen meatballs , about 5 dozen, thawed
2 tbsp chopped fresh parsley

Directions:

Mix all ingredients except meatballs and parsley in 2 or 2 1/2- quart slow cooker until well blended.
Add cold meatballs.
Cover and cook on Low het setting 2 - 3 hours or until thoroughly heated.
Stir in parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.41 Kcal (123 kJ)
Calories from fat	3.06 Kcal
		% Daily Value*
Total Fat	0.34g	1%
Sodium	185.24mg	8%
Potassium	33.98mg	1%
Total Carbs	5.5g	2%
Sugars	4.85g	19%
Dietary Fiber	0.35g	1%
Protein	0.63g	1%
Vitamin C	1mg	2%
Iron	0.2mg	1%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	148.57 Kcal (622 kJ)
Calories from fat	15.44 Kcal
		% Daily Value*
Total Fat	1.72g	1%
Sodium	935.75mg	8%
Potassium	171.65mg	1%
Total Carbs	27.79g	2%
Sugars	24.49g	19%
Dietary Fiber	1.76g	1%
Protein	3.18g	1%
Vitamin C	5.2mg	2%
Iron	0.9mg	1%
Calcium	25.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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