Orange BBQ Pork Ribs Recipe

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Orange BBQ Pork Ribs
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Ingredients:

Directions:

  1. Barbecue.
  2. Preheat barbecue to medium-low heat. Mix barbecue sauce and drink mix until well blended. Place half of the ribs each i single layer in centre of sheet of heavy-duty aluminum foil. Spoon sauce mixture over ribs.
  3. Bring up foil sides. Double fold tops and ends to seal packets, leaving room for heat circulation inside.
  4. Place packets on grate of barbecue; cover with lid. Grill 1 hr and 30min, or until ribs are very tender. Remove from foil. Skim fat from sauce and serve with ribs.
  5. Oven.
  6. Preheat oven to 350 degrees.
  7. Place ribs in single layer in large roasting pan. Pour sauce mixture over ribs; cover tightly with foil.
  8. Bake 1hr 30min.
  9. Remove foil; continue baking 15min, or until ribs are tender.
  10. Skim fat from sauce and serve with ribs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2696.31 Kcal (11289 kJ)
Calories from fat 979.56 Kcal
% Daily Value*
Total Fat 108.84g 167%
Cholesterol 1342.36mg 447%
Sodium 1228.44mg 51%
Potassium 6131.32mg 130%
Total Carbs 41.79g 14%
Sugars 41.79g 167%
Protein 380.94g 762%
Vitamin C 15.7mg 26%
Iron 18.1mg 101%
Calcium 380.9mg 38%
Amount Per 100 g
Calories 145.09 Kcal (607 kJ)
Calories from fat 52.71 Kcal
% Daily Value*
Total Fat 5.86g 167%
Cholesterol 72.23mg 447%
Sodium 66.1mg 51%
Potassium 329.92mg 130%
Total Carbs 2.25g 14%
Sugars 2.25g 167%
Protein 20.5g 762%
Vitamin C 0.8mg 26%
Iron 1mg 101%
Calcium 20.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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