Barbecue Beef Sandwiches Recipe

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Barbecue Beef Sandwiches
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  1. In a large nonstick skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain.
  2. Stir in the tomato sauce, ketchup, brown sugar, barbecue sauce, mustard and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes to allow flavors to blend. Spoon 3/4 cup onto each bun. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.62 Kcal (2155 kJ)
Calories from fat 189.45 Kcal
% Daily Value*
Total Fat 21.05g 32%
Cholesterol 75.29mg 25%
Sodium 617.39mg 26%
Potassium 477.89mg 10%
Total Carbs 51.58g 17%
Sugars 14.58g 58%
Dietary Fiber 2.55g 10%
Protein 29.8g 60%
Vitamin C 5.5mg 9%
Iron 3.7mg 21%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 196.05 Kcal (821 kJ)
Calories from fat 72.17 Kcal
% Daily Value*
Total Fat 8.02g 32%
Cholesterol 28.68mg 25%
Sodium 235.2mg 26%
Potassium 182.06mg 10%
Total Carbs 19.65g 17%
Sugars 5.55g 58%
Dietary Fiber 0.97g 10%
Protein 11.35g 60%
Vitamin C 2.1mg 9%
Iron 1.4mg 21%
Calcium 23.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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