26492 braised ham glaze champagne Recipes
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Champagne Poached Alaska Salmon
alaska salmon steaks or 4 (6 -8 oz) salmon fillets and7 Morealaska salmon steaks or 4 (6 -8 oz) salmon fillets, champagne, fresh lemon juice, lemon zest, onion, peeled and thinly sliced, capers, fresh tarragon, salt and pepper, to taste17 min, 8 ingredients -
Champagne by the Spoonful
champagne, chilled, divided, granulated sugar and2 Morechampagne, chilled, divided, granulated sugar, unflavored gelatin, fresh raspberry4 hour , 4 ingredients -
Champagne-Coconut-Clementine-Poached Tilapia Fillets
champagne or 1 cup sparkling wine, coconut milk and7 Morechampagne or 1 cup sparkling wine, coconut milk, clementine juice, ginger, chopped, tilapia fillets or 4 red snapper fillets, chives, minced, hot pepper, minced (red or green ), salt and white pepper, clementine , segments (to garnish)30 min, 9 ingredients -
Champagne Snapper
champagne or 1 cup dry white wine, butter, bay leaf and9 Morechampagne or 1 cup dry white wine, butter, bay leaf, chopped fresh parsley, chopped onion, chopped celery, cream, red snapper fillets (sole or cod can be substituted), salt, fresh ground pepper, sliced mushrooms, grated parmesan cheese55 min, 12 ingredients -
Champagne Cocktail With Pomegranate Juice
champagne, chilled, ginger ale, chilled and2 Morechampagne, chilled, ginger ale, chilled, pomegranate juice, chilled, pomegranate seeds, for garnish (optional)15 min, 4 ingredients -
Braised Fennel
braised baby fennel and6 Morebraised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper25 min, 7 ingredients -
Champagne Mignonette
champagne vinegar, chopped shallot, chopped fresh parsley and2 Morechampagne vinegar, chopped shallot, chopped fresh parsley, freshly ground black pepper, freshly ground pink peppercorns5 ingredients -
Champagne Beurre Blanc Sauce
champagne, bay leaves, butter separated, chopped shallots and3 Morechampagne, bay leaves, butter separated, chopped shallots, fish sauce, mirin, peppercorns20 min, 7 ingredients -
Glazed Winter Vegetables
glazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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