Champagne-Soaked Berries with Whipped Cream Recipe

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Champagne-Soaked Berries with Whipped Cream
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Ingredients:

Directions:

  1. Combine Champagne, 3 tablespoons agave, and rind in a large bowl. Add berries; toss gently to combine. Cover and chill 30 minutes.
  2. Place cream in a medium bowl; beat with a mixer at high speed until stiff peaks form. Beat in remaining 1 tablespoon agave. Place 3/4 cup berry mixture in each of 8 bowls. Top each serving with 2 tablespoons whipped cream; divide crushed cookies among servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.66 Kcal (999 kJ)
Calories from fat 27.23 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 10.28mg 3%
Sodium 6.2mg 0%
Potassium 31.99mg 1%
Total Carbs 53.12g 18%
Sugars 51.82g 207%
Dietary Fiber 0.35g 1%
Protein 0.51g 1%
Vitamin C 3.1mg 5%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 82.84 Kcal (347 kJ)
Calories from fat 9.45 Kcal
% Daily Value*
Total Fat 1.05g 5%
Cholesterol 3.57mg 3%
Sodium 2.15mg 0%
Potassium 11.11mg 1%
Total Carbs 18.44g 18%
Sugars 17.99g 207%
Dietary Fiber 0.12g 1%
Protein 0.18g 1%
Vitamin C 1.1mg 5%
Calcium 2.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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