Champagne punch Recipe

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champagne punch
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Ingredients:

  • 2 bottles champagne
  • 1/4 cup lemon juice

Directions:

  1. Mix all except sherbert, then add it on top.
  2. Let mix a few minutes, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.27 Kcal (286 kJ)
Calories from fat 30 Kcal
% Daily Value*
Total Fat 3.33g 5%
Sodium 0.5mg 0%
Potassium 61.35mg 1%
Total Carbs 7.6g 3%
Sugars 6.49g 26%
Dietary Fiber 0.45g 2%
Protein 0.45g 1%
Vitamin C 6.1mg 10%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 76.14 Kcal (319 kJ)
Calories from fat 33.46 Kcal
% Daily Value*
Total Fat 3.72g 5%
Sodium 0.56mg 0%
Potassium 68.42mg 1%
Total Carbs 8.47g 3%
Sugars 7.24g 26%
Dietary Fiber 0.5g 2%
Protein 0.5g 1%
Vitamin C 6.8mg 10%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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