Champagne by the Spoonful Recipe

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Champagne by the Spoonful
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  1. Rinse and pat dry two champagne flute glasses. In a small saucepan, heat 1/4 cup champagne with sugar and gelatin until sugar and gelatin dissolve, and mixture comes to a simmer.
  2. Remove from heat, and pour into a heatproof glass or measuring cup; add in remaining chilled champagne, chill until mixture just begins to mound on a spoon (about 1 or 2 hours).
  3. Drop a couple of berries into each flute glass. Pour in enough of the gelatin mixture to fill glasses (about halfway), taking care not to dribble down sides of glass.
  4. Drop in a few more berries.
  5. Divide the remaining gelatin mixture between the two glasses, and drop in a couple of more berries.
  6. Using a fork, gently push the berries to varying depths.
  7. Place the glass flutes in the refrigerator until gelatin is completely set (about 1-2 hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.16 Kcal (959 kJ)
Calories from fat 1.38 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 7.97mg 0%
Potassium 170.11mg 4%
Total Carbs 31.28g 10%
Sugars 27.09g 108%
Dietary Fiber 1.08g 4%
Protein 0.2g 0%
Vitamin C 4mg 7%
Iron 0.2mg 1%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 120.16 Kcal (503 kJ)
Calories from fat 0.73 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 4.18mg 0%
Potassium 89.2mg 4%
Total Carbs 16.4g 10%
Sugars 14.21g 108%
Dietary Fiber 0.56g 4%
Protein 0.11g 0%
Vitamin C 2.1mg 7%
Iron 0.1mg 1%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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