Champagne Sorbet Recipe

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Champagne Sorbet
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Ingredients
2
Count
Nutrition
29
Calories
Total time
14
Minutes
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Ingredients:

  • 1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine
  • 1/4 cup sugar

Directions:

  1. In a metal bowl, combine the champagne or sparking wine with sugar, stirring well.
  2. Cover tightly with film or foil and freeze.
  3. Whisk every 30 minutes, until mixture becomes firm and granular, around 4 hours.
  4. Once mixture is granular, process in a blender or food processor to break up the icy chunks and to create a lighter texture.
  5. Refreeze, tightly covered with foil or film in a bowl, until ready to serve.
  6. Spoon into Champagne flutes or wine glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.39 Kcal (123 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.16mg 0%
Potassium 0.4mg 0%
Total Carbs 7.51g 3%
Sugars 7.35g 29%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 379.16 Kcal (1587 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.1mg 0%
Potassium 5.13mg 0%
Total Carbs 96.87g 3%
Sugars 94.87g 29%
Calcium 1.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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