47606 braised cabbage apples scandanavia Recipes
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apple cider vinegar, apple jelly, apple pie spice and8 Moreapple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)2 hour 30 min, 11 ingredients
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apples, peeled, cored and cut into 1/2 inch pieces and11 Moreapples, peeled, cored and cut into 1/2 inch pieces, apple juice, apple pie filling, cinnamon, allspice, nutmeg, sugar, spice cake mix, walnuts, chopped, butter or 3 tbsp margarine, syrup (i used mrs. butterworth s lite), apple juice45 min, 12 ingredients
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Cabbage And Potatoescabbage, white potatoes washed and diced with skin on and4 Morecabbage, white potatoes washed and diced with skin on, onions chopped, red wine vinegar, butter, water or beer6 ingredients
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Cabbage Pacchadicabbage grated, coriander seeds, tamarind paste and6 Morecabbage grated, coriander seeds, tamarind paste, green chilies, cumin seeds, coriander leaves, few curry leaves, oil, salt10 min, 9 ingredients
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Cabbage And Potato Delightcabbage, white potatoes washed and diced and4 Morecabbage, white potatoes washed and diced, white onions chopped, red wine vinegar, bacon fat, water or beer45 min, 6 ingredients
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Apple Pie Barsapple pie bars, all-purpose flour, sugar, salt and20 Moreapple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.25 ingredients
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Cabbage Slawcabbage, coarsely chopped, green pepper, finely chopped and8 Morecabbage, coarsely chopped, green pepper, finely chopped, onion, finely chopped, carrots, shredded, sugar, vinegar, vegetable oil, mustard seeds, celery seeds, salt10 ingredients
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Cabbage Saladcabbage, rice vinegar, tomatoes, salt, garlic grated and1 Morecabbage, rice vinegar, tomatoes, salt, garlic grated, onion grated6 ingredients
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Cabbage Fruit Saladcabbage leaves washed, dried, and chopped and4 Morecabbage leaves washed, dried, and chopped, cherries , raspberries, or similar washed, pitted, in small pieces, unsweetened applesauce, raspberry vinaigrette, almonds chopped5 ingredients
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Cabbage With Garliccabbage (about 2 lb), garlic cloves, finely sliced and4 Morecabbage (about 2 lb), garlic cloves, finely sliced, olive oil, chicken broth, coarse or kosher salt, freshly ground pepper to taste6 ingredients
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Apple-Brie Spinach Saladapples, cut into 1/2 inch wedges, maple syrup, divided and8 Moreapples, cut into 1/2 inch wedges, maple syrup, divided, fresh baby spinach, brie round or 1 (8 oz) camembert cheese, cubed, pecan halves, toasted, apple cider or 1/4 cup apple juice, canola oil, cider vinegar, dijon mustard, garlic clove, minced30 min, 10 ingredients
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