Cabbage Slaw Recipe

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Cabbage Slaw
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Ingredients:

Directions:

  1. Combine cabbage, green pepper, onion, carrots, and sugar, mixing well; set aside.
  2. Combine remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Pour over cabbage mixture; toss and chill 3 hours. Drain before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.35 Kcal (1207 kJ)
Calories from fat 185.31 Kcal
% Daily Value*
Total Fat 20.59g 32%
Sodium 324.33mg 14%
Potassium 311.3mg 7%
Total Carbs 26.22g 9%
Sugars 20.05g 80%
Dietary Fiber 4.71g 19%
Protein 1.79g 4%
Vitamin C 60.7mg 101%
Vitamin A 0.2mg 5%
Iron 0.1mg 1%
Calcium 64mg 6%
Amount Per 100 g
Calories 123 Kcal (515 kJ)
Calories from fat 79.04 Kcal
% Daily Value*
Total Fat 8.78g 32%
Sodium 138.34mg 14%
Potassium 132.79mg 7%
Total Carbs 11.18g 9%
Sugars 8.55g 80%
Dietary Fiber 2.01g 19%
Protein 0.76g 4%
Vitamin C 25.9mg 101%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 27.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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