151659 braised broccoli tomato cups Recipes

tomatoes, broccoli florets (fresh or frozen ), butter, melted, divided, seasoned dry bread crumb

tomatoes, broccoli florets, butter, melted, divided, seasoned bread crumbs

lemon rind, grated, lemon juice, salad oil, salt, sour cream, fresh broccoli, tomatoes, cut into wedges, lettuce leaf

broccoli, cut into florets (i roughly chopped mine instead), eggs, half-and-half cream, swiss cheese, shredded, fresh parsley, minced, salt, fresh basil, minced (i used dried basil), cayenne pepper

broccoli, cut into florets, eggs, half-and-half cream, shredded swiss cheese, minced fresh parsley, salt, minced fresh basil, cayenne pepper

tomatoes, frozen chopped broccoli, shredded cheddar cheese, dry breadcrumbs, minced celery, light mayonnaise, salt, parmesan cheese

broccoli florets, water, tomatoes, cut in half, chopped green onion, fat-free mayonnaise, reduced-fat sour cream, lemon juice, salt, pepper

broccoli, separated into florets, tomatoes, cut into wedges, sliced fresh mushrooms, green onions, sliced, olive oil, tarragon vinegar, water, lemon juice, sugar, salt , optional, dried thyme, garlic clove, minced, celery seed, lemon-pepper seasoning, paprika, ground mustard

broccoli, tomato, carrot, shredded parmesan cheese, kosher salt, black pepper

broccoli, tomatoes, cucumbers, black olives, carrot, red onion, ranch salad dressing

tomatoes (about 1 pint), smoked salmon or lox, finely chopped, fat-free cottage cheese, chopped celery, chopped green onion, dill weed

fresh broccoli (2 bunches), firm tomatoes, garlic, minced, olive oil, salt, pepper, shredded sharp cheddar cheese

broccoli rabe, blanched , refreshed and left whole, extra virgin olive oil plus 1/4 cup, scallions or spring onions, root end trimmed, sweet vermouth, sundried tomatoes , soaked 10 minutes in 1/2 cup boiling water, balsamic vinegar, capers, prime or small soft shell crabs

tomatoes, halved and seeded, garlic cloves, sliced, chopped fresh oregano, broccoli florets, onion, sliced (1/2 cup), olive oil, prepared whole wheat pizza dough, at room temperature (or make your own ), prepared pesto sauce, shredded fontina cheese

broccoli, separated into florets, tomatoes, cut into wedges, sliced fresh mushrooms, green onions, sliced, olive oil, tarragon vinegar, water, lemon juice, sugar, salt-free seasoning blend, dried thyme, garlic clove, minced, celery seed, salt-free lemon-pepper seasoning, paprika, ground mustard

broccoli , bite size pieces, tomato, chopped, mild cheddar cheese, grated, red onion , shopped, red kidney beans, drained, kraft zesty italian dressing

tomatoes, cucumber, celery, spring onions, fresh parsley, fresh mint, garlic, sunflower seeds, spoon lemon juice, celtic salt to taste

tomatoes, salt, pepper, dried basil, crushed or 1/2-1 tsp fresh basil, lean ground beef, chopped onion, herb-seasoned stuffing cubes (not stove top), worcestershire sauce, grated parmesan cheese (or more )