Broccoli Tomato Cups Recipe

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Broccoli Tomato Cups
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Ingredients:

Directions:

  1. Cut a thin slice off of each tomato top.
  2. Scoop out pulp, leaving shell intact. (Discard pulp or save for another use.)
  3. Invert tomatoes on paper towels to drain.
  4. Steam or boil broccoli until crisp-tender; set aside.
  5. Brush inside of tomatoes with 2 tablespoons melted butter.
  6. Stuff broccoli into tomatoes.
  7. Toss breadcrumbs with remaining butter and sprinkle over tomatoes.
  8. Place in ungreased baking dish and bake, uncovered, for 15 minutes or until heated.
  9. Times are estimates. I usually don't watch the clock when I'm cooking! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.52 Kcal (371 kJ)
Calories from fat 35.63 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 10.2mg 3%
Sodium 53.48mg 2%
Potassium 495.59mg 11%
Total Carbs 10.56g 4%
Sugars 4.63g 19%
Dietary Fiber 3.72g 15%
Protein 3.99g 8%
Vitamin C 70.9mg 118%
Iron 0.9mg 5%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 42.34 Kcal (177 kJ)
Calories from fat 17.04 Kcal
% Daily Value*
Total Fat 1.89g 6%
Cholesterol 4.88mg 3%
Sodium 25.58mg 2%
Potassium 237.01mg 11%
Total Carbs 5.05g 4%
Sugars 2.21g 19%
Dietary Fiber 1.78g 15%
Protein 1.91g 8%
Vitamin C 33.9mg 118%
Iron 0.4mg 5%
Calcium 24.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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