110 braised beef ribs with red Recipes

dry red wine, divided, beef broth, divided, garlic cloves, chopped, ground allspice, ground ginger, beef short ribs, trimmed and cut in half, salt, pepper, all-purpose flour, olive oil, carrot, chopped, onion, chopped, celery rib, chopped, tomato paste, roasted red potatoes, garnish: chopped fresh parsley

beef short ribs, bone in , cut into single rib chops, sea salt & freshly ground black pepper, to taste, zinfandel (red wine), sugar, minced fresh garlic, fresh thyme , picked, canola oil, diced onions, diced celery, diced carrot, canned chopped tomatoes, beef broth, mushrooms , preferably porcini, bay leaves

bone-in beef short ribs, olive oil, carrots, peeled and diced, onion, diced, garlic cloves, finely chopped, whole canned tomatoes, pureed (in juice), dry red wine (optional), reduced-sodium beef broth (2 cans, use reduced sodium ), fresh thyme, bay leaves, red wine vinegar, balsamic vinegar, sea salt , as needed (to taste), fresh ground pepper , as needed (to taste), whole white pearl onions, unsalted butter, red wine vinegar, reduced-sodium chicken broth, carrots, peeled & cut on a bias, bacon , julienned (optional), button mushrooms, sliced

bone-in beef short ribs, vegetable oil, fine sea salt, black pepper, carrots, finely chopped, onion, finely chopped, garlic cloves, finely chopped, whole san marzano tomatoes in juice , pureed in a blender with juice, dry red wine, brown veal stock or 1/2 cup demi-glace gold concentrate (concentrate requires a dilution ratio of 1:8; 1/2 cup concentrate to 4 cups water), fresh thyme, turkish or 1/2 california bay leaf, banyuls vinegar or red-wine vinegar, balsamic vinegar, pearl onions (5 oz), unsalted butter, banyuls vinegar or red-wine vinegar, chicken stock or reduced-sodium chicken broth (16 fl oz), carrots, cut diagonally into 1 1/2-inch pieces, thick bacon slices (preferably applewood-smoked; 1/4 lb total), cut crosswise into 1/4-inch pieces, fresh white mushrooms, trimmed and quartered lengthwise

beef short ribs, trimmed, kosher salt, divided, freshly ground black pepper, divided, chopped red onion, minced garlic (about 12 cloves), low-salt beef broth, dry red wine, balsamic vinegar, brown sugar, chopped plum tomato, baking potatoes, peeled and cut into quarters, warm 1% low-fat milk, fat-free sour cream, prepared horseradish, kosher salt, freshly ground black pepper

all-purpose flour, salt, divided, ground black pepper, ground red pepper, beef short ribs, olive oil, onion, diced, carrot, diced, celery ribs, diced, garlic cloves, minced, crushed tomatoes, water, tomato paste, lemon juice, dried oregano, bay leaf, dried crushed red pepper, garnishes: lemon slices, celery leaves

beef short ribs, trimmed, salt, fresh ground black pepper, fat free low-sodium beef broth, cabernet sauvignon wine or 1 cup dry red wine, tomato paste, celery, sliced 1 inch, carrot, sliced 1 inch, garlic cloves, sliced, rosemary sprigs (6 inches each), onion, cut into 8 wedges, all-purpose flour, hot cooked wide egg noodles

beef short ribs, trimmed, salt, freshly ground black pepper, fat-free , less-sodium beef broth, cabernet sauvignon or other dry red wine, tomato paste, celery (about 2 stalks ), carrot (about 2 medium), garlic cloves, sliced, rosemary sprigs, onion, cut into 8 wedges, all-purpose flour, hot cooked wide egg noodles, chopped parsley (optional)

short rib of beef, salt, fresh ground black pepper, olive oil, onions, chopped, garlic cloves, minced, dry red wine, whole tomatoes , including liquid, worcestershire sauce, beef broth, orange zest, dried rosemary, crumbled, frozen pearl onions, peeled baby carrots, chopped fresh parsley (to garnish )

boneless beef short ribs, trimmed and cut into 2-inch pieces, salt, divided, fresh ground black pepper, divided, sliced yellow onion, sliced carrot, sliced leek, sliced shallot, thnly sliced celery, thnly sliced mushrooms, garlic clove, crushed, dry red wine , such as cabernet sauvignon, whole black peppercorns, fresh thyme sprigs, parsley sprig, bay leaf, reduced-sodium fat-free beef broth, all-purpose flour, chopped fresh parsley

vegetable oil, beef short ribs, chopped onion, chopped celery, chopped carrot, tomatoes, canned, chopped garlic, red wine vinegar, worcestershire sauce, bay leaves, black pepper, beef broth, chopped scallion, for sprinkling

boneless short ribs (trimmed of excess fat see note and technique below), kosher salt, ground black pepper, vegetable oil, onions (peeled and sliced thin from pole to pole about 4 cups), tomato paste, garlic cloves (peeled ), red wine, beef broth, carrots (peeled and cut crosswise into 2-inch pieces), fresh thyme, bay leaf, water (cold ), gelatin (unflavored powdered)

raw beef short ribs, salt and freshly ground black pepper, olive oil, sliced garlic cloves, red wine, veal or beef stock, bay leaf, mayonnaise, lemon juice, chopped capers, cayenne, your bread of choice , preferably brioche, remoulade, rib meat, cooked pancetta, roasted red pepper, cut into quarters, bunched picked and cleaned watercress

racks beef short ribs (4 to 5 lb), cut into individual ribs, essence , recipe follows, vegetable oil, chopped yellow onions, stalk celery, trimmed and chopped, carrot, peeled and chopped, minced garlic, salt, red pepper flakes, ground black pepper, tomato paste, bay leaves, chopped fresh rosemary leaves, fresh thyme, ruby port, dry red wine, veal or beef stock, butternut or acorn squash, peeled, fibers removed, and cubed, parsnips, peeled, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, sweet potato, peeled, cut into 1-inch chunks, egg noodles , cooked al dente, accompaniment, chopped green onions, garnish, chopped parsley, garnish

beef short ribs (8 to 12 ribs), vegetable oil, diced carrots, diced celery, diced onions, whole dried bay leaves, chopped garlic, dry red wine, beef broth, red-wine vinegar, kosher salt, ground black pepper

prime beef short ribs, salt, freshly ground black pepper, all-purpose flour, oil, onions, chopped, carrots, chopped, ribs celery, chopped, minced garlic, dry red wine, brown veal stock, fresh thyme, tomato paste, sweet potatoes , julienned and soaked in cool water, vegetable oil, for frying, chopped fresh cilantro or parsley leaves, red beans and sushi rice, recipe follows

beef short ribs , trimmed of excess fat (6 to 8 english-style ribs, see note), salt and pepper, vegetable oil, onions, chopped, carrot, peeled and chopped, celery rib, chopped, tomato paste, dried thyme, red wine, balsamic vinegar, low sodium chicken broth, minute tapioca, bay leaves, fresh parsley, chopped

boneless beef short ribs, trimmed and cut into 2-inch pieces, salt, divided, freshly ground black pepper, divided, sliced yellow onion, sliced carrot, sliced leek, sliced shallots, sliced celery, sliced mushrooms, garlic clove, crushed, cabernet sauvignon or other dry red wine, whole black peppercorns, thyme sprigs, parsley sprig, bay leaf, fat-free , less-sodium beef broth, all-purpose flour, butter, chopped fresh parsley