81235 braided easy mix yeast Recipes

all-purpose flour, divided, sugar, salt, quick-rise instant yeast, oil (preferably olive), lukewarm water

all-purpose flour, shredded cheddar cheese, sugar, salt, active dry yeast, milk, margarine or 1/2 cup butter, eggs

bread flour (all-purpose will work, too), instant yeast, water, extra virgin olive oil, plus more for drizzling on top, dry white wine (or water), fresh rosemary, chopped and divided, salt, pecorino romano cheese, grated

dry active yeast, sugar, water, flour, salt, vegetable oil, greek yogurt, egg

water, warm, fast rising yeast, all-purpose flour, all-purpose flour

vegetable broth (kitchen basics brand unsalted), braggs liquid aminos, cornstarch (if scaling recipe, use 1/2 tbsp mixed in a little water, for every cup of additional broth use), dried basil, nutritional yeast flakes

gluten flour, nutritional yeast, paprika, cinnamon, cumin, cold water, tomato paste, ketchup, soy sauce, garlic cloves

warm water, sugar, active dry yeast, salt, olive oil, whole wheat flour, all-purpose flour, baking powder, garlic powder, onion powder, cornmeal, for sprinkling

water, earth balance vegan butter, flour, sugar, salt, yeast

warm water (between 110 and 115 degrees f), active dry yeast, granulated sugar, unsalted butter, melted, fresh thyme, chopped, fresh chives, chopped, dried red chili pepper flakes, garlic cloves, peeled and sliced, bread flour , plus more for dusting the work surface, big pinch fresh coarse ground black pepper, salt, olive oil , coarse sea salt, and chili flakes for topping

flour, warm water, yeast, olive oil, butter, basil, parsley, sun-dried tomato pesto

warm water, instant yeast, bread flour, sugar, salt, egg, water, coarse salt

warm water, sugar, active dry yeast, butter, salt, all-purpose flour

stong white flour, easy bake yeast, caster sugar, salt, olive oil, tepid water, tomato passata, sliced ham or 4 oz parma ham, dried oregano, grated mozzarella cheese, salt and pepper

all-purpose flour, fast rising yeast (1 package), sugar, salt, extra virgin olive oil, divided, very warm water (120 f to 130 f), shredded parmesan cheese, italian herb seasoning

water (tepid, approx. 98 degrees, check with finger), vanilla extract, salt, unbleached bread flour, yeast, walnut halves (or any other nut you prefer, i used chopped s), semi-sweet chocolate chips