29296 braided easy yeast Recipes

active dry yeast, water, sugar, vegetable oil, salt, egg, lightly beaten, flour, plus more for kneading, margarine (you ll use less)

all-purpose flour, dry yeast (1 tbsp = 1 package), sugar, salt, water, milk, cooking oil, eggs, beaten

active dry yeast, warm water (110 to 115 degrees ), sugar, egg, canola oil, salt, all-purpose flour

active dry yeast, warm water (110o to 115o), sugar, egg, canola oil, salt, king arthur unbleached all-purpose flour

yeast, warm water, sugar, salt, quick-cooking rolled oats or 1/2 cup old fashioned oats, egg, beaten, oil, bread flour

yeast, sugar, oil (so pizza won tsp stick to pan), water, salt, all-purpose flour

yeast, bread improver (optional), bread flour, salt, sugar, butter, warm water

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites

active dry yeast, water water (98 to 105 degrees f), prepared biscuit mix, sugar, melted butter

warm water, active dry yeast, cp sugar, boiling water, margarine, shortening, salt, eggs, beaten, flour, cold water

warm water, active dry yeast, sugar, salt, softened butter, egg, beaten, flour

dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, butter or margarine, salt, eggs, beaten, all-purpose flour, butter or margarine, melted

active dry yeast, warm milk (100o-110o), milk, sugar, shortening, melted, eggs, beaten, salt, all-purpose flour, butter, melted and divided

active dry yeast, warm milk (100o-110o), milk, sugar, shortening, melted, eggs, beaten, salt, all-purpose flour, butter, melted and divided

yeast (or 1 packet), white bread flour, vegetable oil, sugar, salt, warm water

yeast, water, warm, all-purpose flour, whole wheat flour, safflower oil, sugar, salt, garlic powder, herbes de provence (you can buy this, or try ), cornmeal

yeast, warm water, sugar, salt, flour, egg; beaten, salt for the pretzel top

yeast (2-1/4 tsp, warm water, flour, honey, salt, olive oil, cornmeal