Easy Italian Herb Focaccia Recipe

Posted by
Rate It!
Easy Italian Herb Focaccia
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. MIX flour, undissolved yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil and water, stirring until well mixed. Spread dough into greased 13 x 9-inch pan. Cover.
  2. LET RISE until doubled, about 30 minutes.
  3. POKE multiple holes into the dough using the handle of a wooden spoon. Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover.
  4. LET RISE an additional 15 minutes while oven preheats to 375°F
  5. BAKE 30 to 35 minutes until lightly browned. Cool slightly and cut into slices; serve warm. If desired, serve with additional olive oil for dipping.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.67 Kcal (1096 kJ)
Calories from fat 74.15 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 0.9mg 0%
Sodium 314.08mg 13%
Potassium 55.87mg 1%
Total Carbs 40.01g 13%
Sugars 0.99g 4%
Dietary Fiber 1.62g 6%
Protein 5.84g 12%
Iron 0.5mg 3%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 230.78 Kcal (966 kJ)
Calories from fat 65.4 Kcal
% Daily Value*
Total Fat 7.27g 13%
Cholesterol 0.79mg 0%
Sodium 277mg 13%
Potassium 49.27mg 1%
Total Carbs 35.29g 13%
Sugars 0.88g 4%
Dietary Fiber 1.43g 6%
Protein 5.15g 12%
Iron 0.5mg 3%
Calcium 25.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top