Easy Batter Rolls Recipe

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Easy Batter Rolls
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Ingredients:

  • 3 cups flour
  • 2 tbsp sugar
  • 1 (1/4 oz) package active dry yeast
  • 1 tsp salt
  • 1 cup water
  • 2 tbsp butter
  • 1 egg

Directions:

  1. In a mixing bowl, combine 2 cups flour, sugar, yeast and salt.
  2. In a saucepan, heat water and butter to 120*. Add to dry ingredients; beat until blended.
  3. Add egg; beat on low for 30 sec, then on high for 3 minute Stir in remaining flour (batter will be stiff). Do not knead.
  4. Cover, let rise in a warm place until doubled, about 30 minute
  5. Stir dough down. Fill greased muffin cups half full.
  6. Cover, let rise until doubled, about 40 minute Bake at 350* for 15-20 min or until golden brown.
  7. Cool for 1 min before removing from pan to wire rack. Brush tops with melted butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 815.03 Kcal (3412 kJ)
Calories from fat 274.38 Kcal
% Daily Value*
Total Fat 30.49g 47%
Cholesterol 56.19mg 19%
Sodium 3104.7mg 129%
Potassium 304.81mg 6%
Total Carbs 118.81g 40%
Sugars 3.92g 16%
Dietary Fiber 14.34g 57%
Protein 18.53g 37%
Vitamin A 0.1mg 2%
Iron 7.5mg 41%
Calcium 348.1mg 35%
Amount Per 100 g
Calories 304.81 Kcal (1276 kJ)
Calories from fat 102.61 Kcal
% Daily Value*
Total Fat 11.4g 47%
Cholesterol 21.01mg 19%
Sodium 1161.12mg 129%
Potassium 113.99mg 6%
Total Carbs 44.43g 40%
Sugars 1.47g 16%
Dietary Fiber 5.36g 57%
Protein 6.93g 37%
Iron 2.8mg 41%
Calcium 130.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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