Directions:
- In a bowl, mix 5 cups of flour, sugar, salt, and yeast.
- Stir in oil and water.
- Turn onto lightly flour surface and knead for 6-8 minute adding flour as required to form a nice elastic dough.
- Let rest for 10 minute.
- Divide into 3 and roll into 14 inch long (approx.) rectangles.
- Roll each up jelly-roll fashion style, pinching long edges closed.
- Turn ends under and let rise on greased baking sheets for 1 hour.
- Put a bowl of hot water on bottom rack of oven and preheat to 400°F.
- Bake 15 minute.
- Take bowl of water out, turn oven down to 350 F and continue baking for another 20 to 25 minute.
- Cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.74 Kcal (1410 kJ) | ||
| Calories from fat | 44.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Sodium | 234.18mg | 10% | |
| Potassium | 86.99mg | 2% | |
| Total Carbs | 62.64g | 21% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 8.6g | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 384.14 Kcal (1608 kJ) | ||
| Calories from fat | 50.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 8% | |
|---|---|---|---|
| Sodium | 267.14mg | 10% | |
| Potassium | 99.24mg | 2% | |
| Total Carbs | 71.45g | 21% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 2.97g | 10% | |
| Protein | 9.81g | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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